Recipe: Party-Perfect Sandwich for 12
🕒 Cook Time: 30 minutes
🕒 Prep Time: 1 hour
🕒 Total Time: 1 hour 30 minutes
Description:
This sandwich recipe, passed down from a dear friend, is a true crowd-pleaser, perfect for gatherings or simply feeding your family. Its delightful flavors and satisfying ingredients make it a must-try for any occasion.
Category: Lunch/Snacks
Keywords: Ham, Pork, Poultry, Meat, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 378.1
- Fat Content: 18.3g
- Saturated Fat Content: 7.3g
- Cholesterol Content: 97.6mg
- Sodium Content: 520.3mg
- Carbohydrate Content: 32.2g
- Fiber Content: 2.1g
- Sugar Content: 6.6g
- Protein Content: 20.5g
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| Old fashioned oats | 1/2 cup |
| Boiling water | 1/2 cup |
| Butter | 2 tbsp |
| Margarine | 1 tbsp |
| Eggs | 2 |
| Egg | 1 |
| Sesame seeds | 1 tbsp |
| Mayonnaise | 1 cup |
| Prepared mustard | 1 tbsp |
| Lettuce leaf | 1 |
| Cooked ham | 4 slices |
| Green pepper | 1/2 |
| Onion | 1 |
| Swiss cheese | 8 slices |
| Tomatoes | 8 slices |
Instructions:
-
In a large bowl, combine old fashioned oats, boiling water, and butter. Let it stand for 5 minutes to allow the oats to absorb the water and soften.
-
While the oats are soaking, dissolve yeast from hot roll mix in warm water according to the package instructions.
-
Add the dissolved yeast mixture to the oat mixture, along with the eggs and chopped onion. Stir well to combine.
-
Add the flour mixture from the hot roll mix to the oat mixture and stir until well incorporated. Be careful not to overmix; the dough should be thoroughly combined but not kneaded.
-
Spread the dough into a 10-inch circle on a well-greased pizza pan, ensuring it’s evenly distributed.
-
Cover the dough with plastic wrap coated with nonstick cooking spray and let it rise in a warm place until doubled in size, approximately 45 minutes.
-
In a small bowl, beat the egg and mix in garlic salt. Gently brush this mixture over the risen dough.
-
Sprinkle the dough with chopped onion and sesame seeds for added flavor and texture.
-
Bake the prepared dough at 350 degrees Fahrenheit for 25-30 minutes or until it turns a beautiful golden brown color and is cooked through.
-
Once baked, remove the sandwich base from the pan and let it cool on a wire rack to prevent it from becoming soggy.
-
Once cooled, carefully split the sandwich lengthwise using a serrated knife.
-
In a separate bowl, combine the mayonnaise, prepared mustard, and horseradish to create a flavorful spread.
-
Spread the prepared mayonnaise mixture generously over the cut sides of the sandwich loaf.
-
Begin layering the sandwich with the remaining ingredients: lettuce leaves, slices of cooked ham, green pepper strips, onion rings, Swiss cheese slices, and tomato slices.
-
Once layered, carefully assemble the sandwich back together and press gently to compact the layers.
-
Finally, cut the assembled sandwich into wedges using a sharp knife, and it’s ready to serve!
This party-perfect sandwich is sure to be a hit at any gathering, with its hearty ingredients and delicious flavors leaving everyone satisfied and coming back for more. Enjoy! 🥪🎉
