Potato, Onion & Rosemary Pizza 🍕
Description: Don’t be put off by the idea of potatoes on a pizza. Potato pizza, known as Pizza di Patate, is a traditional dish in Milan, Italy. This savory delight combines the earthy flavors of Yukon gold potatoes with the aromatic essence of fresh rosemary, caramelized onions, and a blend of cheeses, creating a culinary masterpiece that will tantalize your taste buds.
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Servings: 4
Ingredients:
- 1 Yukon gold potatoes
- 4 garlic cloves
- 1/2 yellow onion
- 1 fresh rosemary sprig
- 4 oz Asiago cheese
- 2 oz Parmesan cheese
- 5 tbsp extra virgin olive oil
- Pizza dough (homemade or store-bought)
Instructions:
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Prepare Pizza Dough:
- Follow your preferred recipe or use store-bought pizza dough.
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Preheat Oven:
- Preheat the oven to 450°F. If using a baking stone or tiles, place them in the oven to heat up.
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Cook Potatoes:
- Boil the Yukon gold potatoes in salted water until just tender, about 20 minutes.
- Drain, peel, and let them cool. Slice thinly.
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Saute Onions and Garlic:
- In a skillet, heat 1 tablespoon of olive oil over medium heat.
- Saute the sliced yellow onion and minced garlic cloves with a pinch of salt until soft and translucent.
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Shape Pizza Dough:
- Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
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Prepare Pizza Toppings:
- Drizzle 1 tablespoon of olive oil over the prepared pizza crust.
- Arrange the sliced potatoes evenly over the crust to cover it.
- Sprinkle shredded Asiago and Parmesan cheese over the potatoes.
- Spread the sautéed onion and garlic mixture over the cheese.
- Sprinkle fresh rosemary leaves over the top.
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Season and Bake:
- Drizzle 2 more tablespoons of olive oil over the pizza.
- Season with salt and freshly ground black pepper to taste.
- Bake the pizza in the preheated oven for 10 minutes.
- Reduce the oven temperature to 400°F and continue baking until the crust is golden brown, about another 10 minutes.
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Serve:
- Remove the pizza from the oven and drizzle the remaining tablespoon of olive oil over the top.
- Slice the potato, onion, and rosemary pizza into wedges and serve immediately while hot and flavorful.
This Potato, Onion & Rosemary Pizza is a delightful twist on traditional pizza flavors, offering a unique combination of textures and tastes that will delight your palate with every bite. Enjoy this Italian-inspired culinary creation as a satisfying meal or share it with friends and family for a memorable dining experience!
