Golden Harvest Poppy Seed Loaf: Hearty Multigrain Bread Recipe

Multigrain Poppy Seed Bread Recipe

🕒 Prep Time: 4 hours
🕒 Cook Time: 45 minutes
🕒 Total Time: 4 hours 45 minutes

Description:

This Multigrain Poppy Seed Bread is a hearty companion to any meal, adding a touch of substance and flavor. Whether served alongside a light entree or toasted with butter, this bread offers a delightful culinary experience. While the recipe may seem lengthy, especially for those new to making yeasted bread, fear not! With a few simple steps, you’ll have a delicious loaf that’s worth every minute of preparation.

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Ingredients:

• 1 tsp salt
• 1 cup water
• 1/2 cup whole wheat flour
• 1/2 tsp gluten
• 3 tbsp powdered milk
• 1 tbsp sugar
• 2 tbsp honey
• 2 tsp active dry yeast
• 2 tbsp poppy seeds
• 1 tbsp cornmeal

Instructions:

1. Preparing the Dough in a Bread Machine:

   • Place the dough ingredients in the bread pan in the order listed.
   • Run the dough cycle on your bread machine.
   • Check the dough consistency after a few minutes. It should be slightly sticky and soft, pulling away from the sides of the pan during kneading.
   • Adjust the consistency if needed by adding more flour or water gradually.
   • Once the dough cycle is complete, proceed to step 21.

2. Making the Dough by Hand:

   • Dissolve yeast in water along with sweetener until completely dissolved.
   • In a large mixing bowl, combine the dry ingredients and stir until well mixed.
   • Add the yeast mixture to the dry ingredients, forming a dough gradually.
   • Transfer the dough onto a floured surface and knead for 20-30 minutes, adjusting the consistency as needed.
   • Return the dough to the mixing bowl, cover, and let it rise until doubled in size (approximately 1-3 hours).

3. Shaping and Baking:

   • Preheat the oven to 450°F and place a baking stone inside if available.
   • Roll the dough into a 12-14 inch long log.
   • Sprinkle a pizza peel or a cookie sheet with cornmeal and place the loaf in the middle.
   • Brush the loaf with water and sprinkle with poppy seeds. Cover with a damp towel and let it rise for about 45 minutes or until doubled in size.
   • Slash the top of the loaf diagonally with a sharp knife.
   • If using a baking stone, place the loaf directly on it. Otherwise, place it on a baking sheet.
   • For a crispier crust, spray the oven with water every few minutes during the first 10 minutes of baking.
   • After 10 minutes, reduce the oven temperature to 350°F and bake for an additional 25-35 minutes until the loaf is golden brown and sounds hollow when tapped on the bottom.
   • Allow the bread to cool on a rack for at least 20 minutes before slicing.

Serving Suggestions:

Serve this Multigrain Poppy Seed Bread alongside soups, salads, or as a tasty sandwich bread. Its wholesome flavor and hearty texture make it a versatile addition to any mealtime spread. Enjoy the satisfaction of baking your own bread with this easy-to-follow recipe! 🍞