Apple-Raisin Stuffed Pork Chops Recipe 🍏🥩

Overview:

This delightful dish, originally shared by Sun-Maid Raisins, is a symphony of flavors and textures, marrying the sweetness of apples and raisins with the savory richness of pork chops. With a touch of citrus and the nuttiness of walnuts, this recipe promises to elevate your dining experience to new heights. Whether you’re preparing it for a cozy family dinner or a special gathering, these Apple-Raisin Stuffed Pork Chops are sure to impress!

Ingredients:

Instructions:

1. Prepare the Fruit Mixture:

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   • In a saucepan, combine the apple juice and diced apples.
   • Simmer the mixture, covered, for about 25 minutes until the apples are tender.

2. Infuse with Raisin Sweetness:

   • Remove the saucepan from heat.
   • Stir in the seedless raisins and let them stand for 5 minutes to absorb the flavors.
   • Afterward, drain the mixture, but be sure to reserve the liquid for later use.

3. Create the Stuffing Base:

   • In a large mixing bowl, combine the cooked fruit mixture with the walnuts and bread crumbs.
   • Ensure everything is evenly mixed to create a flavorful stuffing base.

4. Enhance with Citrus and Spice:

   • In a separate bowl, whisk together the sugar, dry white wine, lemon juice, and ground ginger.
   • This delightful mixture will infuse the stuffing with citrusy sweetness and a hint of warmth.

5. Combine and Moisturize:

   • Pour the sugar and wine mixture over the bread mixture.
   • Gently toss everything together until the bread is lightly moistened and all ingredients are well incorporated.

6. Prepare the Pork Chops:

   • Carefully cut pockets into the fat side of each thick-cut pork chop, slicing lengthwise down to the bone.
   • Ensure the pockets are large enough to accommodate the stuffing.

7. Stuff the Chops:

   • Spoon approximately 1/3 cup of the prepared stuffing mixture into each pocket, ensuring an even distribution.
   • If necessary, use wooden picks to secure the pockets closed and keep the stuffing in place.

8. Sear and Bake:

   • In a large skillet, heat oil over medium-high heat.
   • Brown the stuffed pork chops in the hot oil until golden brown on both sides.
   • Transfer the seared chops to a 13x9x2-inch baking pan.

9. Season and Bake:

   • Sprinkle the chops with a pinch of salt and pepper for added flavor.
   • Pour 1/4 cup of the reserved apple liquid into the baking pan, adding water if needed to ensure moisture.
   • Cover the pan with foil and bake the chops in a preheated 350°F (175°C) oven for approximately 1 hour, or until the pork is cooked through and the stuffing is piping hot.

Serving Suggestions:

Once your Apple-Raisin Stuffed Pork Chops are cooked to perfection, serve them hot alongside your favorite sides. Consider pairing them with roasted vegetables, mashed potatoes, or a crisp green salad for a well-rounded meal. Garnish with fresh herbs or a drizzle of balsamic glaze for an extra touch of elegance. Enjoy the delightful combination of flavors and textures in every bite!

Nutritional Information (Per Serving):

• Calories: 704.3
• Total Fat: 42.6g
  • Saturated Fat: 10.7g
• Cholesterol: 170.8mg
• Sodium: 188.3mg
• Carbohydrates: 24.4g
  • Fiber: 1.9g
  • Sugar: 17.8g
• Protein: 54.2g

Conclusion:

With its harmonious blend of sweet and savory flavors, Apple-Raisin Stuffed Pork Chops are sure to become a family favorite. Whether you’re a seasoned chef or a novice in the kitchen, this recipe offers a simple yet elegant way to elevate your dinner table. So gather your ingredients, follow the easy steps, and prepare to delight your taste buds with this irresistible dish!