Harvest Potato Casserole Recipe
Description: Dive into the comforting flavors of this Harvest Potato Casserole, a delightful dish that perfectly combines frozen hash brown potatoes, creamy sour cream, gooey cheddar cheese, and aromatic onions, all baked to golden perfection. It’s a simple yet irresistible side dish that’s sure to become a family favorite!
- Recipe Category: Potato
- Keywords: Vegetable, < 60 Mins, Oven, Easy
- Servings: 8
- Total Time: 50 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Frozen hash brown potatoes |
| 1 | Sour cream |
| 1 | Cheddar cheese |
| 2 | Butter |
| 1/2 | Onion |
| 1 | Salt |
Nutrition Facts (Per Serving):
- Calories: 373.3
- Total Fat: 29.4g
- Saturated Fat: 17.6g
- Cholesterol: 72.8mg
- Sodium: 869.2mg
- Carbohydrates: 18.7g
- Fiber: 0.9g
- Sugar: 1.9g
- Protein: 10.1g
Recipe Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the frozen hash brown potatoes, sour cream, grated cheddar cheese, diced onions, melted butter, and salt. Mix well until all ingredients are evenly incorporated.
- Prepare a 9 x 13 inch casserole dish by spraying it with vegetable spray to prevent sticking.
- Transfer the potato mixture into the greased casserole dish, spreading it out evenly.
- In a separate bowl, mix together 2 cups of corn flakes with 1/2 cup of melted butter until well coated.
- Sprinkle the cornflake mixture evenly over the top of the potato mixture in the casserole dish, creating a crunchy topping.
- Bake in the preheated oven for 45 minutes, or until the casserole is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve hot and enjoy the creamy, cheesy goodness of this Harvest Potato Casserole!
Whether you’re hosting a holiday gathering or simply craving a cozy comfort food, this Harvest Potato Casserole is sure to satisfy your taste buds and warm your soul. Give it a try and watch it become a beloved addition to your recipe collection! 🥔🧀🍽️
