Instant Potato Soup Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 2 minutes
🕒 Total Time: 12 minutes
🥣 Yield: 1 quart
Description:
This Instant Potato Soup recipe is a cherished family favorite, often requested by my aunt for Christmas. It’s incredibly versatile, perfect for taking to work for lunches, or as a quick snack or meal whenever hunger strikes.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 | Instant mashed potatoes |
| 1 1/2 | Powdered milk |
| 2 | Instant chicken bouillon |
| 2 | Dried parsley |
| 1 | White pepper |
| 1/4 | Dried thyme |
| 1/4 | Turmeric |
Nutrition Facts (per serving):
- Calories: 1263.8
- Fat: 51.7g
- Saturated Fat: 32.3g
- Cholesterol: 186.3mg
- Sodium: 987.8mg
- Carbohydrates: 145.1g
- Fiber: 6.4g
- Sugar: 77.6g
- Protein: 58g
Keywords:
High Protein, High In…, < 15 Mins, Easy, Inexpensive
Instructions:
- Mix all ingredients together.
- Place items in desired container (jar or bag).
- Attach tag with preparation directions.
- To prepare soup:
- Stir 1/2 cup of prepared mix into 1 cup boiling water.
Additional Notes:
- As a variation, thin instant mashed potatoes can be made using chicken broth and milk for the liquid, then seasoned with an assortment of spices like turmeric, parsley, seasoning blends, or flavored sea salts.
- For extra indulgence, consider topping with cheese, bacon, chives, or sour cream for a loaded baked potato feel.
This Instant Potato Soup is not only delicious and comforting but also quick and easy to prepare, making it a perfect option for busy days or cozy nights in. Enjoy the creamy goodness with every spoonful!
