E-Z Potato, Egg, and Macaroni Salad Recipe
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12
Description:
Indulge in the delightful combination of potatoes, eggs, and macaroni in this E-Z Potato, Egg, and Macaroni Salad. It’s a simple yet satisfying dish perfect for any occasion, whether it’s a quick weeknight meal or a potluck gathering with friends and family.
Ingredients:
- 7 potatoes
- 1 sweet onion
- 1/4 cup yellow mustard
- 1 cup apple cider vinegar
- 2 eggs
- 1 1/3 cups macaroni
- 1/2 cup salad dressing
Instructions:
| Step | Details |
|---|---|
| 1. | Place 7 potatoes in the microwave and cook until tender. |
| 2. | Meanwhile, in a small mixing bowl, combine yellow mustard, sweet onion (finely chopped), apple cider vinegar, and salad dressing. |
| 3. | Chop the hard-boiled eggs. |
| 4. | Once the potatoes are done, remove them from the microwave, peel, and cut them into bite-sized pieces. |
| 5. | In a larger mixing bowl, combine the cooked potatoes, chopped eggs, and macaroni. |
| 6. | Pour the dressing mixture over the potato, egg, and macaroni mixture, and toss gently until well combined. |
| 7. | Refrigerate the salad for about an hour to allow the flavors to meld together. |
| 8. | Serve chilled and enjoy the delightful flavors of this E-Z Potato, Egg, and Macaroni Salad! |
Nutritional Information (Per Serving):
- Calories: 348.9
- Fat Content: 7.8g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 224.1mg
- Sodium Content: 241.3mg
- Carbohydrate Content: 55.8g
- Fiber Content: 5.4g
- Sugar Content: 4.6g
- Protein Content: 14.1g
Tips:
- For added flavor, you can sprinkle some chopped fresh herbs like parsley or dill over the salad before serving.
- Feel free to customize the salad by adding your favorite vegetables like bell peppers, cucumbers, or celery.
- This salad tastes even better the next day, so it’s perfect for making ahead for picnics or lunches.
Enjoy the simplicity and deliciousness of this E-Z Potato, Egg, and Macaroni Salad! π₯β¨
