Vegetarian, Low-Fat Potato, Onion & Tomato Gratin π₯π
Description:
This delightful dish serves as a perfect side, but its hearty flavors also make it a satisfying standalone meal when paired with a crisp tossed salad and warm, fresh rolls. Whether you’re looking for a cozy weeknight dinner or a flavorful addition to your menu, this vegetarian, low-fat gratin won’t disappoint!
- Cook Time: 1 hour 25 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour 45 minutes
- Servings: 6
- Points: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Onion | 1 |
| Fresh Thyme Leaves | 2 1/4 sprigs |
| Dried Thyme | 1 teaspoon |
| Tomatoes | 1 |
| Garlic Cloves | 4 |
| Olive Oil | 1 1/2 tablespoons |
| White Wine | 2 tablespoons |
| Vegetable Broth | 1 cup |
| Unsalted Butter | 1/2 tablespoon |
| Salt | to taste |
| Pepper | to taste |
Instructions:
-
Preheat the Oven:
- Begin by preheating your oven to 375 degrees Fahrenheit.
-
-
Prepare the Gratin Dish:
- Lightly grease a 9-inch square or oval gratin dish with 2-inch sides using cooking spray or oil.
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Layer the Ingredients:
- Start by placing the onion slices on the bottom of the prepared dish.
- Sprinkle the onions with salt and pepper to taste.
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Potato Layers:
- Arrange half of the potato slices over the onions.
- Sprinkle with salt, pepper, and half of the fresh thyme leaves.
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Tomato and Garlic Layers:
- Place all of the tomato slices over the potatoes.
- Cover the tomatoes with the garlic slices.
- Sprinkle with salt, pepper, and the remaining fresh thyme leaves.
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Final Potato Layer:
- Add another layer of the remaining potato slices on top.
- Season with salt and pepper to taste.
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Drizzle with Olive Oil:
- Drizzle the olive oil evenly over the entire casserole.
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Moisten with Wine and Broth:
- Pour the white wine over the gratin.
- Add enough vegetable broth to come two-thirds of the way up the dish.
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Dot with Butter (Optional):
- For an extra touch of richness, dot the top of the gratin with small pieces of unsalted butter.
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Bake Covered:
- Cover the gratin dish with foil and place it in the preheated oven.
- Bake for 45 minutes to allow the flavors to meld and the potatoes to cook through.
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Check for Moisture:
- After 45 minutes, remove the foil and press down gently on the potatoes.
- Ensure they are adequately moistened with the wine and broth mixture.
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Golden Brown Finish:
- Return the uncovered gratin to the oven and bake for an additional 40 minutes or until the top turns a beautiful golden brown.
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Serve and Enjoy:
- Once done, remove the gratin from the oven.
- Serve hot with crusty French bread to soak up the delicious juices and a fresh green salad on the side.
Nutritional Information (Per Serving):
- Calories: 227.1
- Fat: 6.9g
- Saturated Fat: 1.9g
- Cholesterol: 5.1mg
- Sodium: 18.1mg
- Carbohydrates: 34.6g
- Fiber: 4.6g
- Sugar: 5.7g
- Protein: 4.6g
This vegetarian, low-fat Potato, Onion & Tomato Gratin is a deliciously wholesome dish that brings together the earthy flavors of potatoes, the sweetness of tomatoes, and the aromatic essence of thyme and garlic. Whether served as a main course or a side dish, it’s sure to be a hit at your next meal π½οΈ!
