Golden Harvest Potato Tomato Gratin: A Flavorful Vegetarian Delight 🥔🍅

Vegetarian, Low-Fat Potato, Onion & Tomato Gratin 🥔🍅

Description:

This delightful dish serves as a perfect side, but its hearty flavors also make it a satisfying standalone meal when paired with a crisp tossed salad and warm, fresh rolls. Whether you’re looking for a cozy weeknight dinner or a flavorful addition to your menu, this vegetarian, low-fat gratin won’t disappoint!

• Cook Time: 1 hour 25 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour 45 minutes
• Servings: 6
• Points: 4

Ingredients:

Instructions:

1. Preheat the Oven:

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   • Begin by preheating your oven to 375 degrees Fahrenheit.

2. Prepare the Gratin Dish:

   • Lightly grease a 9-inch square or oval gratin dish with 2-inch sides using cooking spray or oil.

3. Layer the Ingredients:

   • Start by placing the onion slices on the bottom of the prepared dish.
   • Sprinkle the onions with salt and pepper to taste.

4. Potato Layers:

   • Arrange half of the potato slices over the onions.
   • Sprinkle with salt, pepper, and half of the fresh thyme leaves.

5. Tomato and Garlic Layers:

   • Place all of the tomato slices over the potatoes.
   • Cover the tomatoes with the garlic slices.
   • Sprinkle with salt, pepper, and the remaining fresh thyme leaves.

6. Final Potato Layer:

   • Add another layer of the remaining potato slices on top.
   • Season with salt and pepper to taste.

7. Drizzle with Olive Oil:

   • Drizzle the olive oil evenly over the entire casserole.

8. Moisten with Wine and Broth:

   • Pour the white wine over the gratin.
   • Add enough vegetable broth to come two-thirds of the way up the dish.

9. Dot with Butter (Optional):

   • For an extra touch of richness, dot the top of the gratin with small pieces of unsalted butter.

10. Bake Covered:

    • Cover the gratin dish with foil and place it in the preheated oven.
    • Bake for 45 minutes to allow the flavors to meld and the potatoes to cook through.

11. Check for Moisture:

    • After 45 minutes, remove the foil and press down gently on the potatoes.
    • Ensure they are adequately moistened with the wine and broth mixture.

12. Golden Brown Finish:

    • Return the uncovered gratin to the oven and bake for an additional 40 minutes or until the top turns a beautiful golden brown.

13. Serve and Enjoy:

    • Once done, remove the gratin from the oven.
    • Serve hot with crusty French bread to soak up the delicious juices and a fresh green salad on the side.

Nutritional Information (Per Serving):

• Calories: 227.1
• Fat: 6.9g
  • Saturated Fat: 1.9g
• Cholesterol: 5.1mg
• Sodium: 18.1mg
• Carbohydrates: 34.6g
  • Fiber: 4.6g
  • Sugar: 5.7g
• Protein: 4.6g

This vegetarian, low-fat Potato, Onion & Tomato Gratin is a deliciously wholesome dish that brings together the earthy flavors of potatoes, the sweetness of tomatoes, and the aromatic essence of thyme and garlic. Whether served as a main course or a side dish, it’s sure to be a hit at your next meal 🍽️!