Golden Harvest Pumpkin Bliss Cake 🎃✨

Steamed Pumpkin Cornmeal Pudding Cake Recipe 🎃🍰

Description: Delight in the comforting flavors of fall with this indulgent Steamed Pumpkin Cornmeal Pudding Cake recipe. Perfect for dessert on a cozy weeknight, this dish combines the rich sweetness of pumpkin with the hearty texture of cornmeal, creating a treat that’s sure to become a favorite in your household.

• Cook Time: 1 hour
• Prep Time: 30 minutes
• Total Time: 1 hour 30 minutes
• Recipe Category: Dessert
• Keywords: Low Protein, Weeknight, < 4 Hours

Nutritional Information (per serving):

• Calories: 612.9
• Fat: 25.5g
• Saturated Fat: 15.3g
• Cholesterol: 131.5mg
• Sodium: 526.3mg
• Carbohydrates: 87.8g
• Fiber: 3.2g
• Sugar: 60.8g
• Protein: 6g

Ingredients:

Instructions:

1. Prepare Dry Ingredients:

   Related Articles

   • 
     Golden Butterfold Rolls: Heavenly Parker House Perfection
   • 
     Easy Creamed Spinach with Parmesan – Quick & Delicious Side Dish
   • 
     Savory Pork and Potato Casserole
   • 
     Easy Soda Cracker Fudge Recipe – Quick & Delicious Treat
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • In a bowl, combine all-purpose flour with yellow cornmeal, baking powder, ground nutmeg, and salt. Mix well to ensure even distribution of ingredients.

2. Cream Butter and Sugar:

   • In another bowl, using a mixer set on high speed, beat butter and sugar until creamy and well blended.

3. Incorporate Wet Ingredients:

   • Add eggs to the butter-sugar mixture, one at a time, beating well after each addition.
   • Beat in canned pumpkin, rum, lemon peel (finely grated), and vanilla extract until the mixture is smooth and uniform.

4. Combine Wet and Dry Ingredients:

   • Gradually add the flour mixture into the wet ingredients, stirring until all ingredients are well incorporated.

5. Prepare for Steaming:

   • Grease an 8-9 cup bundt pan with butter. Place the bundt pan in a larger 12×17 inch baking pan.

6. Steam the Cake:

   • Preheat your oven to 350°F (175°C).
   • Carefully pour boiling water around the bundt pan, almost to the level of the pudding.
   • Cover the entire baking pan tightly with aluminum foil.

7. Bake:

   • Place the baking pan with the prepared pudding cake on the bottom rack of the preheated oven.
   • Bake for approximately 1 hour, or until the pudding feels firm to the touch and a wooden skewer inserted in the center comes out clean.

8. Cool and Serve:

   • Allow the pudding cake to cool for about 10 minutes in the pan.
   • Then, carefully invert the bundt pan over a plate to unmold the cake.
   • Serve warm with a dollop of whipped cream, or let it cool completely and cover loosely until ready to serve.

9. Optional Reheating:

   • If reheating is desired, preheat your oven to 350°F (175°C) and reheat the cake until warm, approximately 10 minutes.

10. Enjoy!:

• Indulge in the comforting flavors and delightful texture of this Steamed Pumpkin Cornmeal Pudding Cake, perfect for any occasion or as a sweet treat on a chilly evening!

Whether you’re serving it for dessert on a cozy weeknight or as a delightful treat for a special occasion, this Steamed Pumpkin Cornmeal Pudding Cake is sure to impress with its rich flavors and comforting texture. Enjoy the warmth and sweetness of fall with every decadent bite!