Golden Harvest Pumpkin Bliss: Silken Tofu Mousse with Spiced Gingerbread Crumbs 🎃🍁

Pumpkin Mousse with Gingerbread Crumbs Recipe

🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽️ Servings: 6

Description:

Indulge in the velvety goodness of this Pumpkin Mousse with a delightful hint of gingerbread crumbs! Surprisingly, this recipe incorporates tofu seamlessly, offering a creamy texture without compromising on flavor. For a twist, consider swapping pumpkin with cooked squash or sweet potato. Perfect for dessert, especially during Thanksgiving or any occasion that calls for a healthy, low-cholesterol treat!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1 package (about 12 ounces) soft silken tofu
• 1/2 cup maple syrup
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Pinch of salt
• 1 cup solid-pack pumpkin

For Serving:

• 8 gingersnaps, crushed into crumbs

Instructions:

1. Blend Ingredients: Place soft silken tofu, maple syrup, lemon zest, lemon juice, vanilla extract, cinnamon, ground ginger, ground cloves, and a pinch of salt into a blender. Purée until smooth.

2. Incorporate Pumpkin: Add half of the solid-pack pumpkin into the blender and purée again until well combined.

3. Creamy Mixture: Transfer the blended mixture into a medium-sized bowl. Beat in the remaining solid-pack pumpkin until the mixture achieves a uniformly creamy consistency.

4. Chill: Cover the bowl tightly with plastic wrap or a lid and chill the mixture in the refrigerator for several hours or overnight. This allows the flavors to meld and deepen.

5. Serve: When ready to serve, spoon the chilled pumpkin mousse into decorative bowls. Sprinkle generously with gingersnap crumbs for added texture and flavor.

6. Enjoy: Serve immediately to ensure the gingersnap crumbs remain crisp and delightful with every spoonful of pumpkin mousse.

Nutritional Information (Per Serving):

• Calories: 177.3
• Fat: 2.4g
  • Saturated Fat: 0.5g
• Cholesterol: 0mg
• Sodium: 93.4mg
• Carbohydrates: 36.8g
  • Fiber: 1.1g
  • Sugar: 20.7g
• Protein: 4.2g

Keywords:

Vegetable, Low Protein, Vegan, Low Cholesterol, Healthy, Thanksgiving, Less Than 15 Minutes, No Cook, Easy