Pumpkin Bread Recipe 🎃🍞

Overview:

This delightful Pumpkin Bread recipe is a cherished family tradition, passed down from generation to generation. Originally hailing from New England, it encapsulates the cozy essence of fall with its warm spices and comforting aroma. Whether enjoyed as a breakfast treat, a light lunch accompaniment, or a snack any time of day, this bread never fails to delight the taste buds. Slather it with cream cheese for an extra indulgent touch or savor it plain – the choice is yours!

• Prep Time: 20 minutes
• Cook Time: 1 hour and 15 minutes
• Total Time: 1 hour and 35 minutes
• Servings: 10 slices
• Calories: Approximately 330 per serving

Ingredients:

• 1 2/3 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 1/4 cups granulated sugar
• 1/2 cup water
• 1/2 cup canned pumpkin
• 1 large egg
• 2/3 cup raisins

Instructions:

1. Preparation:

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   • Preheat your oven to 350 degrees Fahrenheit.
   • Grease two coffee cans generously to prevent sticking.

2. Mixing the Batter:

   • In a large mixing bowl or food processor, combine the flour, baking powder, baking soda, salt, cinnamon, and sugar.
   • Add the water, canned pumpkin, and egg to the dry ingredients.
   • Mix or blend until all the ingredients are well combined and a smooth batter forms.
   • Stir in the raisins until evenly distributed throughout the batter.

3. Baking:

   • Divide the batter evenly between the prepared coffee cans, filling each about halfway full.
   • Place the filled coffee cans on a baking sheet for stability.
   • Bake in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
   • Once baked, remove the bread from the oven and allow it to cool in the cans for a few minutes before transferring to a wire rack to cool completely.

4. Enjoying:

   • Slice the cooled Pumpkin Bread into thick, hearty slices.
   • Serve it plain or with a dollop of cream cheese for an extra creamy touch.
   • Pair it with a steaming cup of coffee or tea for the ultimate cozy indulgence.
   • Store any leftovers in an airtight container at room temperature for up to several days, or freeze slices for longer-term storage.

Tips and Tricks:

• For added texture and flavor, consider tossing chopped nuts, such as pecans or walnuts, into the batter along with the raisins.
• Feel free to customize the spices to suit your taste preferences. Try adding a pinch of nutmeg, cloves, or ginger for a more complex flavor profile.
• Don’t have coffee cans? No problem! You can use traditional loaf pans or muffin tins instead. Just adjust the baking time accordingly.
• To make this recipe even more indulgent, drizzle the cooled Pumpkin Bread with a simple glaze made from powdered sugar and milk.

Nutritional Information (Per Serving):

• Calories: 330
• Fat: 12.1g
• Saturated Fat: 1.8g
• Cholesterol: 37.2mg
• Sodium: 326.3mg
• Carbohydrates: 53.3g
• Fiber: 1.2g
• Sugar: 33.8g
• Protein: 4g

Conclusion:

This Pumpkin Bread recipe is sure to become a staple in your home, evoking memories of crisp autumn days and cozy gatherings with loved ones. With its simple preparation and irresistible flavor, it’s perfect for busy weeknights or leisurely weekends alike. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of pure comfort! 🍂🍞