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Golden Harvest Pumpkin Citrus Jam 🎃🍊🍋

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Pumpkin Jam Recipe 🎃

Overview:

Indulge in the sweet taste of autumn with this delightful Pumpkin Jam recipe. Bursting with flavors of pumpkin, citrus, and sugar, this homemade jam is perfect for spreading on toast, filling pastries, or gifting to loved ones. With just a few simple steps, you can create a delicious treat that captures the essence of the season. Let’s dive into the recipe!

Ingredients:

  • 1 medium pumpkin
  • 4 bowls of sugar
  • 4 lemons
  • 4 oranges

Nutrition Facts (per serving):

  • Calories: 2451.4
  • Fat: 0.6g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 4.3mg
  • Carbohydrates: 640.6g
  • Fiber: 11g
  • Sugar: 620.6g
  • Protein: 3.4g

Recipe Yield:

3 pints

Instructions:

Step Description
1 Cut up and dice 1 medium pumpkin. 🎃
2 For every 2 bowls of pumpkin, use 1 bowl of sugar. 🥣
3 Cut up 4 lemons and 4 oranges into small pieces. 🍋🍊
4 Combine the diced pumpkin, lemon, and orange pieces in a large bowl, then cover with the required amount of sugar. Mix well to ensure all ingredients are evenly coated. 🥄
5 Let the mixture stand overnight to allow the flavors to meld and the sugar to penetrate the fruits. ⏳
6 The next day, transfer the mixture to a large saucepan and cook over medium heat until the pumpkin becomes translucent and the mixture thickens into a jam-like consistency. Stir occasionally to prevent sticking. 🍳
7 Once the jam reaches the desired consistency, remove it from the heat and let it cool slightly. 🌡️
8 Carefully pack the warm jam into sterilized jars, leaving a bit of headspace at the top. Seal the jars immediately to preserve freshness. 🏺
9 Store the jars in a cool, dark place or refrigerate for longer shelf life. Enjoy your homemade pumpkin jam spread on toast, swirled into yogurt, or as a flavorful topping for desserts. 🍞🥯

Tips:

  • Be sure to use a ripe, flavorful pumpkin for the best results.
  • Adjust the amount of sugar according to your taste preference and the sweetness of the pumpkin.
  • Sterilize your jars thoroughly before filling them with hot jam to prevent spoilage.
  • Experiment with adding spices like cinnamon, nutmeg, or ginger for a warm, aromatic twist to your pumpkin jam.

Serving Suggestions:

  • Spread pumpkin jam on freshly baked scones or biscuits for a delicious breakfast or teatime treat.
  • Use it as a filling for pastries, tarts, or thumbprint cookies.
  • Pair it with cheese and crackers for a sweet and savory snack board.
  • Gift jars of homemade pumpkin jam to friends and family during the holiday season for a thoughtful homemade present.

Conclusion:

With its rich, autumnal flavors and simple preparation, this Pumpkin Jam recipe is sure to become a seasonal favorite in your kitchen. Whether enjoyed on its own or incorporated into your favorite dishes, this homemade jam is a delightful way to savor the flavors of fall. Try making a batch today and share the warmth and sweetness with those you love! 🍂🥧

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