🎃 Introducing a delightful treat perfect for Thanksgiving or any special occasion: Pumpkin Dessert! This recipe, discovered back in 1999, has been a cherished addition to family gatherings ever since, earning rave reviews from loved ones. 🍁
🕒 Preparation Time: 20 minutes
🕒 Cooking Time: 1 hour and 30 minutes
🕒 Total Time: 1 hour and 50 minutes
Description: Dive into a delightful twist on traditional pumpkin pie, minus the crust! This recipe ingeniously incorporates a cake mix, making it incredibly easy to whip up. Plus, it’s a convenient make-ahead dish, perfect for preparing the day before your gathering.
Recipe Category: Breads
Keywords: Canadian, Weeknight, For Large Groups, < 4 Hours
Yield: One 9×13 inch pan
Nutritional Information (per serving):
- Calories: 282
- Fat Content: 11.3g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 67.2mg
- Sodium Content: 395.3mg
- Carbohydrate Content: 42g
- Fiber Content: 0.7g
- Sugar Content: 27.2g
- Protein Content: 4.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 1 1/4 | cups granulated sugar |
| 2 | cups pumpkin |
| 1 1/2 | teaspoons ground cinnamon |
| 1 | teaspoon ground ginger |
| 1/2 | teaspoon ground nutmeg |
| 1/2 | teaspoon ground cloves |
| 1 | teaspoon salt |
| 1 1/2 | cups evaporated milk |
| 1 | cup butter |
| 1/2 | box cake mix |
| NA | ice cream (for serving) |
Instructions:
-
Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch (22×33 cm) pan.
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In a medium bowl, beat the eggs on high speed until frothy.
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Gradually beat in the granulated sugar until well combined.
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Add the pumpkin, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt to the mixture. Beat until thoroughly mixed.
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Slowly incorporate the evaporated milk into the mixture, beating on low speed until everything is well blended.
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Pour the pumpkin mixture into the prepared pan, spreading it out evenly.
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For the topping, place the cake mix in a separate bowl. Cut the butter into the cake mix until it becomes crumbly.
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Sprinkle the crumbly mixture evenly over the pumpkin layer in the pan.
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Bake in the preheated oven for approximately 1 and a half hours, or until a knife inserted near the center comes out fairly clean.
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Once baked to perfection, serve this delectable pumpkin dessert hot with a scoop of ice cream for a cozy, comforting treat, or enjoy it cold with a dollop of whipped cream for a refreshing twist.
With its warm spices, creamy texture, and irresistible sweetness, this Pumpkin Dessert is sure to become a new favorite on your holiday table! 🥧🍂
