Average Rating
No rating yet
Pumpkin Upside Down Cake Recipe ππ°
Description: This delightful Pumpkin Upside Down Cake can be served warm or cold, making it versatile for any occasion. Whether you enjoy it with a dollop of whipped cream or as is, it’s bound to be a family favorite. With simple ingredients and easy steps, this dessert is perfect for holidays like Christmas and Thanksgiving or even for a quick weeknight treat. Plus, it’s ready in less than 4 hours!
- Servings: 16
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Calories: 410.1 per serving
- Rating: βββββ (5/5)
Ingredients:
- 1 can (15 ounces) pumpkin puree
- 1 1/4 cups granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 can (12 ounces) evaporated milk
- 3 large eggs
- 1 cup chopped pecans
- 1 cup unsalted butter, melted
- 1 box yellow cake mix
Instructions:
-
Preparation:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - Preheat your oven to 350Β°F (175Β°C).
- Butter a 9″x13″ baking dish to prevent sticking.
-
Mixing the Pumpkin Base:
- In a large mixing bowl, combine the pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, evaporated milk, and eggs.
- Stir until well combined and smooth.
-
Assembling the Cake:
- Pour the prepared pumpkin mixture into the buttered baking dish, spreading it out evenly.
-
Adding Toppings:
- Sprinkle the yellow cake mix evenly over the top of the pumpkin mixture.
- Next, scatter the chopped pecans over the cake mix layer.
- Finally, drizzle the melted butter evenly over the entire cake.
-
Baking:
- Place the baking dish in the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
-
Serving:
- Once baked, remove the cake from the oven and let it cool slightly.
- Serve warm with a scoop of whipped cream or Cool Whip for a delightful treat.
Enjoy this Pumpkin Upside Down Cake with friends and family during the holidays or any time you’re craving a delicious dessert. Its moist pumpkin base and crunchy pecan topping are sure to delight your taste buds!