Golden Harvest Pumpkin Delight 🎃🍰

Pumpkin Upside Down Cake Recipe 🎃🍰

Description: This delightful Pumpkin Upside Down Cake can be served warm or cold, making it versatile for any occasion. Whether you enjoy it with a dollop of whipped cream or as is, it’s bound to be a family favorite. With simple ingredients and easy steps, this dessert is perfect for holidays like Christmas and Thanksgiving or even for a quick weeknight treat. Plus, it’s ready in less than 4 hours!

• Servings: 16
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour and 15 minutes
• Calories: 410.1 per serving
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 1 can (15 ounces) pumpkin puree
• 1 1/4 cups granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1 can (12 ounces) evaporated milk
• 3 large eggs
• 1 cup chopped pecans
• 1 cup unsalted butter, melted
• 1 box yellow cake mix

Instructions:

1. Preparation:

   Related Articles

   • 
     Zesty Double-Lemon Bundt Cake: A Citrus Delight for Celebrations
   • 
     Whimsical Baby Salad: A Nutrient-Packed Delight for Tiny Tummies
   • 
     Succulent Cherry Glazed Chicken: A Flavorful Delight!
   • 
     Ultimate Juicy Beef Burgers
   • Preheat your oven to 350°F (175°C).
   • Butter a 9″x13″ baking dish to prevent sticking.

2. Mixing the Pumpkin Base:

   • In a large mixing bowl, combine the pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, evaporated milk, and eggs.
   • Stir until well combined and smooth.

3. Assembling the Cake:

   • Pour the prepared pumpkin mixture into the buttered baking dish, spreading it out evenly.

4. Adding Toppings:

   • Sprinkle the yellow cake mix evenly over the top of the pumpkin mixture.
   • Next, scatter the chopped pecans over the cake mix layer.
   • Finally, drizzle the melted butter evenly over the entire cake.

5. Baking:

   • Place the baking dish in the preheated oven and bake for about 1 hour, or until a toothpick inserted into the center comes out clean.

6. Serving:

   • Once baked, remove the cake from the oven and let it cool slightly.
   • Serve warm with a scoop of whipped cream or Cool Whip for a delightful treat.

Enjoy this Pumpkin Upside Down Cake with friends and family during the holidays or any time you’re craving a delicious dessert. Its moist pumpkin base and crunchy pecan topping are sure to delight your taste buds!