Pumpkin Pie Cake Recipe
Description:
Indulge in the ultimate autumn dessert with this delightful Pumpkin Pie Cake recipe! Perfect for potlucks, Thanksgiving gatherings, or weeknight treats, this scrumptious dessert is ideal for serving large groups and can be whipped up in less than 4 hours from start to finish. With a deliciously moist cake base topped with a creamy pumpkin filling and a buttery crumb topping, this Pumpkin Pie Cake is sure to become a favorite among family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour and 20 minutes
- Servings: 20
- Calories per serving: 312.6
- Rating: 4.5 (from 6 reviews)
Ingredients:
- 1 cup margarine
- 1/2 egg
- 1 cup pumpkin puree
- 1 cup milk
- 2/3 cup eggs (about 4 eggs)
- 4 cups sugar
- 1 tsp cinnamon
- 1 cup sugar
- 1/2 cup margarine
Instructions:
- Save 1 cup out of cake mix for topping.
- Mix crust ingredients: In a large mixing bowl, combine the margarine, egg, pumpkin puree, milk, 2 cups of sugar, and cinnamon. Mix until well combined.
- Prepare crust: Pat the crust mixture into the bottom of a greased 9×13″ baking pan, ensuring it’s evenly distributed.
- Prepare filling: In another mixing bowl, beat the eggs and then stir in the pumpkin puree and milk until smooth. Gradually add in the remaining 2 cups of sugar and cinnamon, mixing well.
- Pour filling over crust: Once the crust is prepared, pour the pumpkin filling mixture evenly over the crust in the baking pan.
- Prepare topping: In a separate bowl, combine the reserved 1 cup of cake mix and 1 cup of sugar. Cut in the 1/2 cup of margarine until the mixture becomes crumbly.
- Add topping: Sprinkle the crumbly topping evenly over the pumpkin filling in the baking pan.
- Bake: Preheat your oven to 350°F (175°C). Place the prepared cake in the oven and bake for approximately 1 hour and 10 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Once baked, remove the Pumpkin Pie Cake from the oven and allow it to cool slightly before serving. Serve warm or at room temperature, and enjoy the delightful blend of flavors in every bite!
This Pumpkin Pie Cake is a true crowd-pleaser, combining the comforting flavors of pumpkin pie with the ease of a cake. Whether you’re hosting a festive gathering or simply craving a cozy dessert, this recipe is sure to satisfy. So, gather your ingredients and get ready to bake up a delicious treat that will have everyone asking for seconds! 🎃🍰
