Golden Harvest Pumpkin Delight 🎃🍰

Out of This World Pumpkin Cake Recipe 🎃

Overview:

A friend of ours made this for a get-together, and it’s absolutely wonderful!! I just had to get the recipe and share it with you! 😊 This Out of This World Pumpkin Cake is a delightful dessert that will tantalize your taste buds with its rich pumpkin flavor and irresistible sweetness. Perfect for any occasion, this cake is sure to become a family favorite!

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Total Time: 1 hour and 5 minutes
• Servings: 12
• Calories per Serving: 409.1 kcal
• Rating: ⭐ 4.5 (from 2 reviews)

Ingredients:

• 1 cup butter
• 3/4 cup pumpkin
• 4 eggs
• 1 cup milk
• 2/3 cup cinnamon
• 3/4 cup brown sugar
• 1/2 cup sugar

Instructions:

1. Preheat and Prepare:

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   • Preheat your oven to 350°F (175°C).
   • Grease a 13×9 inch cake pan.

2. Prepare the Crust:

   • In a mixing bowl, combine 1 cup of cake mix, 1/2 cup of butter (softened), and 1 egg. Mix until well combined.
   • Press the mixture into the bottom of the prepared cake pan, forming a crust.

3. Prepare the Pumpkin Filling:

   • In another mixing bowl, mix together 3/4 cup of pumpkin, 2/3 cup of milk, 2 teaspoons of cinnamon, 3 eggs, and 1/2 cup of brown sugar until smooth.

4. Assemble the Cake:

   • Pour the pumpkin filling over the crust in the cake pan, spreading it evenly.

5. Prepare the Topping:

   • In a small bowl, combine 1 cup of cake mix, 1/2 cup of sugar, and 1/4 cup of butter until crumbly.

6. Add the Topping:

   • Sprinkle the topping evenly over the pumpkin filling.

7. Bake:

   • Place the cake pan in the preheated oven.
   • Bake for 40 to 50 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.

8. Serve and Enjoy:

   • Once baked, remove the cake from the oven and allow it to cool slightly.
   • Slice into squares and serve warm or at room temperature.
   • Enjoy the heavenly flavors of this Out of This World Pumpkin Cake with your loved ones! 🍰🍂

Nutritional Information:

• Calories: 409.1 kcal
• Fat: 18.8g
  • Saturated Fat: 8.9g
• Cholesterol: 103.8mg
• Sodium: 403mg
• Carbohydrates: 56.9g
  • Fiber: 1.1g
  • Sugar: 37.1g
• Protein: 5.3g

Recipe Notes:

• Pumpkin Varieties: You can use canned pumpkin puree or homemade pumpkin puree for this recipe. Just make sure it’s pure pumpkin without any added spices or sweeteners.
• Topping Options: Feel free to customize the topping by adding chopped nuts or oats for extra crunch and texture.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices for longer storage.
• Serve with: This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!