Sue’s Very Rich Pumpkin Cake π
Recipe Overview:
- Name: Sue’s Very Rich Pumpkin Cake
- Category: Dessert
- Keywords: Lunch/Snacks, Fruit, Nuts, Canadian, Kid Friendly, Potluck, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
- Rating: 4.5 β (from 6 reviews)
- Calories: 557.6 per serving
- Cook Time: 1 hour
- Prep Time: 5 minutes
- Total Time: 1 hour 5 minutes
- Servings: Not specified
Ingredients:
- 1 can (15 ounces) pumpkin
- 4 eggs
- 1 can (12 ounces) evaporated milk
- 1 1/2 cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon clove
- Margarine (quantity not specified)
- 1 package yellow cake mix
- Chopped nuts
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare Batter: In a large mixing bowl, combine the pumpkin, eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, and clove. Beat until well blended.
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Assemble Cake: Pour the batter into an ungreased 9 x 13-inch baking pan, spreading it evenly.
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Add Cake Mix: Sprinkle the dry cake mix evenly over the pumpkin mixture in the pan.
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Add Margarine: Drizzle the melted margarine over the cake mix, covering it as evenly as possible.
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Sprinkle Nuts: Sprinkle the chopped nuts over the top of the cake.
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Bake: Place the pan in the preheated oven and bake for 1 hour. Ensure not to exceed this time to prevent overbaking.
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Serve: Once baked, remove the cake from the oven and allow it to cool slightly before slicing and serving. Enjoy the rich flavors of Sue’s Very Rich Pumpkin Cake!
This decadent pumpkin cake is perfect for various occasions, from casual weeknight desserts to holiday gatherings like Thanksgiving and Christmas. Its ease of preparation and delightful taste make it a favorite among both kids and adults alike. Whether you’re hosting a potluck or simply craving a comforting treat, this cake is sure to satisfy your sweet tooth!
