Pumpkin-Ginger Chutney Recipe ππ²
Overview:
This delightful Pumpkin-Ginger Chutney recipe is a cherished family heirloom, passed down by my mother, who stumbled upon it in her local newspaper years ago. Sweet and aromatic, it pairs exquisitely with poultry dishes like chicken and turkey. While the original recipe calls for brown sugar, I opt for white to preserve the vibrant hue of the pumpkin. You can customize the heat level by adjusting the amount of chili pepper or substituting it with fresh grated ginger for a zesty twist. Let’s dive into creating this culinary masterpiece!
- Name: Pumpkin-Ginger Chutney
- Category: Chutneys
- Keywords: Sauces, Fruit, Vegetable, Asian, Indian, European, Free Of…, Thanksgiving, Weeknight, Canning, < 4 Hours, Easy, Inexpensive
- Rating: 4/5 ββββ
- Servings: 5-7 jars (yield may vary)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Pumpkin |
| 1 | Red onion |
| 1 | Apple |
| 1 | Pear |
| 3 | Raisins |
| 1 1/2 | Crystallized ginger |
| 20 | White sugar |
| 1 | Cinnamon stick |
| 1 | Ground cloves |
| 1 | Red chili pepper |
| 1 | Salt |
| 1 | Ground black pepper |
| 400 | Cider vinegar |
| 1/2 | Water |
Instructions:
-
Preparation Time: 40 minutes
- Peel and chop the pumpkin, red onion, apple, and pear into small, uniform pieces.
- Grate the crystallized ginger finely.
- Gather all other ingredients and equipment.
-
-
Cooking Time: 1 hour
- In a large stainless steel pan, combine all the prepared ingredients.
- Bring the mixture to a vigorous boil over medium-high heat.
- Boil for 3 to 5 minutes, stirring occasionally to prevent sticking.
- Reduce the heat to low and simmer gently for 50 to 60 minutes, allowing the flavors to meld.
- If the mixture thickens too much or starts to stick, add a few tablespoons of water as needed.
- Optionally, mash the pumpkin flesh slightly to achieve your desired consistency.
-
Finishing Touches:
- Once the chutney is cooked to perfection, remove the cinnamon stick and discard it.
- Carefully transfer the hot chutney into clean, sterilized jars, leaving a little space at the top.
- Seal the jars tightly and label them with the date.
- Allow the jars to cool completely before storing them.
-
Storage:
- Store the sealed jars in a cool, dark place to preserve freshness.
- Once opened, keep the chutney refrigerated to maintain its quality and flavor.
Nutritional Information (per serving):
- Calories: 654.5
- Fat: 0.6g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 477.6mg
- Carbohydrates: 165g
- Fiber: 4.8g
- Sugar: 137.2g
- Protein: 4.8g
Serving Suggestions:
- Enjoy this Pumpkin-Ginger Chutney as a delectable accompaniment to roast chicken or turkey.
- Spread it on sandwiches or serve it alongside cheese and crackers for a flavorful appetizer.
- Incorporate it into your holiday feasts for a touch of sweetness that complements savory dishes beautifully.
Tips:
- Adjust the sweetness and spiciness according to your preference by varying the sugar and chili pepper quantities.
- Ensure all jars and lids are thoroughly sterilized before filling them with the hot chutney to prevent contamination and spoilage.
- Experiment with different varieties of pumpkin for unique flavor profiles.
- This chutney also makes a delightful homemade gift for friends and family during the festive season.
Conclusion:
With its irresistible blend of pumpkin, ginger, and spices, this Pumpkin-Ginger Chutney is sure to become a staple in your culinary repertoire. Whether you’re looking to elevate a weeknight meal or impress guests at your next gathering, this versatile condiment adds a burst of flavor to any dish. Give it a try and savor the delightful harmony of sweet and tangy flavors with every spoonful!
