Sure! 🎃 Here’s a delightful recipe for Pumpkin Sauce for Pasta that’s not only easy to make but also incredibly flavorful, perfect for a cozy dinner night in! This sauce combines the rich, earthy sweetness of pumpkin with aromatic garlic, onions, and a hint of nutmeg, creating a creamy and comforting dish that’s sure to please your taste buds. Plus, it’s ready in just 40 minutes, making it a quick and convenient option for busy weeknights. Let’s dive into the recipe!
Pumpkin Sauce for Pasta
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 3
Ingredients:
- 3 cloves garlic
- 1 onion
- 1 tablespoon olive oil
- 1 can (15 ounces) pumpkin pie filling
- 8 sprigs fresh parsley, chopped
- 2 teaspoons dried parsley
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 ounces pasta of your choice
Instructions:
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Prepare Ingredients:
- Peel and finely chop the garlic cloves.
- Peel and dice the onion.
- Chop the fresh parsley leaves.
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Sauté Garlic and Onion:
- In a large skillet or saucepan, heat the olive oil over medium heat.
- Add the chopped garlic and diced onion to the skillet.
- Gently sauté for 3 to 4 minutes, stirring occasionally, until the onions are translucent and fragrant. Be careful not to let them brown.
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Add Pumpkin and Stock:
- Once the onions and garlic are softened, add the canned pumpkin pie filling to the skillet.
- Pour in the vegetable stock and stir to combine.
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Simmer the Sauce:
- Bring the mixture to a gentle boil, then reduce the heat to medium-low.
- Cover the skillet and let the sauce simmer for about 15 minutes, stirring occasionally.
- Simmer until the pumpkin is tender and the flavors have melded together beautifully.
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Season and Stir:
- Once the pumpkin is tender, use a wooden spoon to break up any large pieces of pumpkin in the sauce.
- Stir in the chopped fresh parsley, dried parsley, ground nutmeg, salt, and black pepper.
- Let the sauce cook for an additional minute to allow the flavors to meld.
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Adjust Consistency:
- If the sauce seems too thick, you can add a splash of the pasta cooking water to loosen it up. This will help the sauce coat the pasta more evenly.
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Serve:
- Cook the pasta according to the package instructions until al dente.
- Drain the cooked pasta and transfer it to serving plates.
- Spoon the pumpkin sauce generously over the pasta.
- Garnish with additional chopped parsley, if desired.
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Enjoy!
- Serve the pumpkin pasta immediately while it’s hot and enjoy the comforting flavors of fall in every bite.
This Pumpkin Sauce for Pasta is a wonderful way to incorporate the seasonal favorite into your dinner rotation. Whether you’re cooking for a cozy night in or hosting a fall-themed gathering, this recipe is sure to impress. The creamy texture, combined with the warm spices and fresh herbs, creates a dish that’s both comforting and satisfying. So, gather your ingredients and get ready to enjoy a delicious meal that celebrates the flavors of autumn! 🍂🍝
