Pumpkin-Pecan Braid Recipe ππ₯
Overview:
This Pumpkin-Pecan Braid recipe is a delightful fusion of autumn flavors, featuring the rich essence of pumpkin, the sweet crunch of pecans, and a medley of warm spices, all wrapped up in a tender, flaky pastry. Perfect for breakfast or dessert, this braid is a quick and easy treat that will fill your home with the cozy aroma of the holidays.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 6
Calories per Serving: 305.2
Ingredients:
- 3/4 cup canned pumpkin π
- 1/3 cup brown sugar π―
- 1 tsp cinnamon πΏ
- 1/8 tsp ginger π±
- 1/8 tsp nutmeg π₯
- 1 egg, separated π₯
- 1/2 cup pecans, chopped π°
- 1 can (8 oz) refrigerated crescent dinner rolls π₯
- 1/2 cup powdered sugar, for glaze π¬
- 1-2 tbsp milk, for glaze π₯
Instructions:
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Preheat oven to 350Β°F (175Β°C). Prepare a cookie sheet by spraying it with nonstick cooking spray.
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Prepare the Filling: In a medium bowl, mix together the canned pumpkin, brown sugar, cinnamon, ginger, nutmeg, and egg yolk until well blended. Stir in the chopped pecans.
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Unroll the Dough: Lay out the crescent roll dough onto the prepared cookie sheet. Press the edges and perforations firmly to seal, forming a 13 x 7-inch rectangle.
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Add the Filling: Spread the pumpkin filling in a 3 1/2-inch wide strip lengthwise down the center of the dough rectangle, leaving about 1 inch of space from the ends.
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Create the Braid: Using a sharp knife or scissors, make cuts 1 inch apart on the long sides of the dough rectangle, stopping just at the edge of the filling. Then, fold the strips at an angle across the filling, overlapping the ends and alternating from side to side, creating a braided pattern.
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Brush with Egg White: In a small bowl, beat the egg white until foamy. Brush it over the surface of the dough.
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Bake: Place the braid in the preheated oven and bake for 20 to 30 minutes, or until it turns a deep golden brown.
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Glaze and Serve: Once baked, remove the braid from the oven and transfer it to a serving platter. In another bowl, mix the powdered sugar with enough milk to achieve a drizzling consistency. Drizzle the glaze over the warm pumpkin-pecan braid and sprinkle with additional pecans for garnish.
Nutritional Information (per serving):
- Calories: 305.2
- Fat: 11.7g
- Saturated Fat: 1.7g
- Cholesterol: 54.4mg
- Sodium: 297.3mg
- Carbohydrates: 46.1g
- Fiber: 3.6g
- Sugar: 24.7g
- Protein: 6.1g
Recipe Tips:
- For a healthier option, consider using reduced-fat crescent dinner rolls to lower the fat content per serving.
- Serve slices of this pumpkin-pecan braid alongside a warm cup of coffee or hot cocoa for a cozy breakfast or dessert experience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
- Feel free to customize the spices in the filling to suit your taste preferences. Add a dash of cloves or allspice for an extra layer of warmth and flavor.
Enjoy the irresistible aroma and delicious taste of this Pumpkin-Pecan Braid, perfect for any occasion! ππ₯§
