Traditional Pumpkin Pie
🕒 Prep Time: 10 minutes
🕒 Cook Time: 50 minutes
🕒 Total Time: 1 hour
🥧 Description:
This delightful pumpkin pie recipe is a classic dessert straight from the pages of the Borden Classic Desserts Recipe Book. Embracing the rich flavor of pumpkin complemented by the creamy sweetness of condensed milk, this pie is both comforting and indulgent. Perfect for Thanksgiving or any autumn gathering, it’s a breeze to whip up and can even be prepared in advance, making it a stress-free addition to your dessert table.
📝 Recipe Category: Pie
🔎 Keywords: Dessert, Fruit, Nuts, Thanksgiving, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 520.7
- Fat Content: 26.9g
- Saturated Fat Content: 14.2g
- Cholesterol Content: 119.7mg
- Sodium Content: 473.8mg
- Carbohydrate Content: 60.7g
- Fiber Content: 0.8g
- Sugar Content: 44.7g
- Protein Content: 11.2g
Ingredients:
- 1 can (15 oz) pumpkin
- 1 can (14 oz) sweetened condensed milk (Eagle Brand)
- 2 eggs
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup sour cream
- 1/2 cup sugar
- 1 1/2 tsp vanilla extract
Instructions:
-
Preheat oven to 425°F (220°C).
-
In a mixing bowl, combine the pumpkin, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt.
-
Using a mixer, beat the ingredients until well combined and smooth.
-
Pour the mixture into a prepared pie crust.
-
Bake in the preheated oven for 15 minutes.
-
After 15 minutes, reduce the oven temperature to 350°F (175°C).
-
Continue baking for an additional 35 to 40 minutes, or until the pie is set and a knife inserted near the center comes out clean.
-
Remove the pie from the oven and allow it to cool completely.
-
Garnish the cooled pie as desired.
-
For the Sour Cream Topping: In a separate medium bowl, combine the sour cream, sugar, and vanilla extract.
-
Once the pie has baked for 30 minutes at 350°F (175°C), spread the sour cream topping evenly over the top.
-
Return the pie to the oven and bake for an additional 10 minutes.
-
Remove the pie from the oven and let it cool before serving.
-
Any leftovers can be refrigerated for later enjoyment.
This traditional pumpkin pie is a timeless favorite that’s sure to please your family and friends. Its creamy texture, warm spices, and sweet pumpkin flavor make it a must-have dessert for any fall occasion. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate autumn treat!
