Fresh Pumpkin Pie
🕒 Total Time: 1 hour 15 minutes
🥄 Prep Time: 5 minutes
🍳 Cook Time: 1 hour 10 minutes
🍽️ Servings: 8
Description: Make and share this delightful Fresh Pumpkin Pie recipe, perfect for dessert, kid-friendly gatherings, Thanksgiving feasts, or even a cozy weeknight treat, brought to you by lovewithrecipes.com.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fresh pumpkin |
| 1 tsp | Ground ginger |
| 1 tsp | Ground cinnamon |
| 1/2 tsp | Salt |
| 1/2 cup | Honey |
| 1 cup | Milk |
| 4 | Eggs |
| 1 cup | Heavy whipping cream |
Instructions:
-
Prepare the Pumpkin:
- Cut the pumpkin in half and remove the seeds.
- Lightly oil the cut surface.
- Place the pumpkin halves cut side down on a jelly roll pan lined with foil and lightly oiled.
- Bake at 325°F (165°C) until the flesh is tender when poked with a fork.
- Cool until just warm.
-
Process the Pumpkin:
- Scrape the pumpkin flesh from the peel.
- Either mash it or puree it in small batches in a blender.
-
Make the Pie Filling:
- In a large bowl, blend together 2 cups of pumpkin puree, ground ginger, ground cinnamon, and salt.
- Beat in the eggs, honey, milk, and heavy whipping cream until well combined.
-
Assemble and Bake:
- Preheat the oven to 400°F (205°C).
- Pour the filling into a pie shell.
- Bake for 50 to 55 minutes, or until a knife inserted 1 inch from the edge of the pie comes out clean.
-
Cool and Serve:
- Allow the pie to cool on a wire rack before serving.
Enjoy the warm, comforting aroma and delicious flavor of this homemade Fresh Pumpkin Pie with friends and family on any occasion!
