Golden Harvest Pumpkin Raisin Muffins

Pumpkin Raisin Muffins Recipe

Overview

Delight in the warm, comforting aroma of freshly baked Pumpkin Raisin Muffins with this cherished recipe. Originally sought out among many contenders, this recipe has been perfected over time to deliver a rich, indulgent treat that’s sure to become a favorite in your home. Adapted with a personal touch, this version balances sweetness and texture, making it a versatile choice for any occasion.

Recipe Information

• Name: Pumpkin Raisin Muffins
• Category: Quick Breads
• Keywords: Breads, < 60 Mins
• Yield: 36 muffins
• Total Time: 45 minutes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutritional Information (per serving)

• Calories: 187.7
• Total Fat: 6.8g
  • Saturated Fat: 1g
• Cholesterol: 23.5mg
• Sodium: 250.6mg
• Total Carbohydrates: 30.4g
  • Fiber: 0.9g
  • Sugar: 19.6g
• Protein: 2.2g

Ingredients

• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 2 cups canned pumpkin
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2/3 cup water
• 1 cup raisins

Instructions

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease muffin tins or line with paper liners.

2. Mixing the Wet Ingredients:

   • In a large mixing bowl, combine vegetable oil and sugar. Mix until well combined and slightly creamy.
   • Add eggs one at a time, mixing well after each addition.
   • Stir in the canned pumpkin until the mixture is smooth and evenly combined.

3. Preparing the Dry Ingredients:

   • In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and pumpkin pie spice.

4. Combining and Baking:

   • Gradually add the sifted dry ingredients to the pumpkin mixture, alternating with water. Mix well after each addition until the batter is smooth.
   • Fold in the raisins gently until evenly distributed throughout the batter.

5. Baking the Muffins:

   • Pour the batter into the prepared muffin tins, filling each about 2/3 full.
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
   • Remove from the oven and allow the muffins to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.

Recipe Notes

• Variations: Feel free to customize these muffins to your liking. Substitute cranberries for raisins, reduce the sugar for a less sweet version, or add chopped nuts for extra crunch.

• Storage: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. To enjoy again, simply thaw at room temperature or warm briefly in the microwave.

Enjoy Your Pumpkin Raisin Muffins!

These Pumpkin Raisin Muffins are a labor of love, blending the warm flavors of pumpkin with the sweetness of raisins in every bite. Perfect for breakfast, a snack, or sharing with friends and family, they embody the essence of homemade comfort baking. Whether you follow the recipe as is or add your own twist, these muffins are sure to bring joy and satisfaction to your table. Indulge in the goodness and savor each delightful moment these muffins bring to your day! 🎃