Pumpkin Shortbread Dessert ππ°
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 16
Calories: 267.9 per serving
Rating: βββββ
Cuisine: Scottish, European
Occasion: Christmas, Thanksgiving
Dish Type: Dessert
Difficulty: Easy
Keywords: Weeknight, For Large Groups, Oven, < 4 Hours
Description:
Indulge in the delightful flavors of fall with this Pumpkin Shortbread Dessert. A twist on the classic pumpkin pie, this recipe brings together the warmth of pumpkin, the sweetness of sugar, and the comforting spices of cinnamon, ginger, and cloves, all atop a buttery shortbread crust. Perfect for holiday gatherings or cozy weeknight treats, this dessert will quickly become a favorite at your table. ππ₯§
Ingredients:
- 1/4 cup sugar
- 1 1/2 cups flour
- 1/2 cup butter
- 4 eggs
- 1 cup pumpkin puree
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 1/2 cups sugar
- 1 (12 oz) can evaporated milk
Instructions:
| Step | Description |
|---|---|
| 1 | In a bowl, combine 1/4 cup of sugar and flour; cut in butter until mixture resembles coarse crumbs. |
| 2 | Press into an ungreased 13×9 baking pan. |
| 3 | In another bowl, combine eggs, pumpkin, salt, spices, and 1 1/2 cups of sugar. |
| 4 | Stir in evaporated milk and pour over the prepared crust. |
| 5 | Bake at 425Β°F (220Β°C) for 15 minutes. |
| 6 | Reduce heat to 350Β°F (175Β°C) and bake for an additional 50 to 55 minutes, or until the filling is set. |
| 7 | Allow to cool on a wire rack, then cover and refrigerate until ready to serve. |
| 8 | Cut into squares and top each serving with whipped cream. |
Notes:
- For a festive touch, sprinkle some ground cinnamon or nutmeg over the whipped cream before serving.
- This dessert can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to adjust the spices according to your taste preferences.
- Serve alongside a hot cup of coffee or spiced cider for the ultimate autumn treat.
Nutrition Facts (Per Serving):
- Calories: 267.9
- Total Fat: 10.4g
- Saturated Fat: 6g
- Cholesterol: 80.5mg
- Sodium: 249.8mg
- Total Carbohydrates: 38.8g
- Dietary Fiber: 0.7g
- Sugars: 22.7g
- Protein: 6.3g
Embrace the flavors of the season with this irresistible Pumpkin Shortbread Dessert. Whether you’re celebrating a special occasion or simply craving a cozy treat, this recipe is sure to satisfy your sweet tooth and warm your heart. Enjoy every delicious bite! ππ§‘
