Pumpkin Soup Recipe
Overview:
🎃 Pumpkin Soup is a comforting dish that brings the essence of holidays into your home any time of the year. This cherished family recipe combines the earthy sweetness of pumpkin with a blend of spices and creamy textures that are both soothing and satisfying.
- Total Time: 25 minutes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serves: 8
Ingredients:
- 16 oz canned pumpkin
- 1/2 fresh pumpkin, diced
- 1 tbsp butter
- 3 1/2 cups chicken broth
- 2 cups milk
- 1 onion, finely chopped
- 1/4 tsp nutmeg
- 1/4 cup sugar
- 2 tsp cinnamon
- 7 tbsp grits
- 2 pinches of fresh grated parmesan cheese (for garnish)
- Salt and pepper to taste
Instructions:
-
Prepare Ingredients:
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- Add chopped onions and cook until they soften, about 5 minutes.
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-
Cook Soup:
- Stir in both canned and fresh pumpkin, followed by chicken broth.
- Bring to a gentle boil, then add milk, sugar, nutmeg, cinnamon, salt, pepper, and grits.
- Simmer for 5 minutes, ensuring seasonings are evenly distributed.
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Serve:
- Ladle the warm soup into bowls.
- Garnish each serving with a sprinkle of fresh grated parmesan cheese.
Notes:
- Why You’ll Love It: This Pumpkin Soup recipe is perfect for those who crave a taste of Thanksgiving or a quick, delicious meal option. It’s beginner-friendly, ready in under 30 minutes, and offers a comforting blend of seasonal flavors. Enjoy it as a starter or a light main dish, paired with crusty bread or a fresh salad.
This recipe captures the essence of autumnal flavors and is ideal for anyone looking to enjoy a cozy bowl of soup any time of the year.
