Golden Harvest Pumpkin Soup in a Pumpkin 🎃🍲

🎃 Get ready to impress your guests with Martha Stewart’s Pumpkin Soup in a Pumpkin recipe! This delightful dish combines the earthy flavors of pumpkin with aromatic herbs and creamy goodness, all served beautifully in a hollowed-out sugar pumpkin. 🍲

Martha Stewart’s Pumpkin Soup in a Pumpkin

Ingredients:

• 6 cups vegetable stock
• 2-3 pounds pumpkin, peeled and cubed
• 1 onion, chopped
• 1 garlic clove, minced
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon dried thyme leaves
• 5 whole peppercorns
• 1 cup heavy cream
• 1/4 cup fresh flat-leaf parsley, chopped

Instructions:

1. Prepare the Soup Base:

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   • In a covered saucepan, bring the vegetable stock, cubed pumpkin, chopped onion, minced garlic, kosher salt, dried thyme leaves, and whole peppercorns to a boil.
   • Reduce the heat and let the mixture simmer, uncovered, for 20 minutes.

2. Reserve Some Pumpkin:

   • Using a slotted spoon, remove 1/2 cup of the cooked pumpkin and set it aside for later use.

3. Continue Cooking:

   • Let the remaining pumpkin mixture simmer for an additional 20 minutes.
   • Transfer the mixture to a large bowl.

4. Prepare the Sugar Pumpkin:

   • Preheat your oven to 350°F (175°C).
   • Cut the top off the sugar pumpkin and remove the seeds.
   • Place the pumpkin on a baking sheet and bake for 20 minutes. Set it aside in a warm spot.

5. Blend the Soup:

   • Puree 2 cups of the cooked pumpkin mixture in a blender or food processor until smooth.
   • Return the pureed mixture to the pot.
   • Repeat this process with the remaining pumpkin mixture.

6. Final Cooking Steps:

   • Heat the pureed mixture to boiling, then reduce the heat and let it simmer, uncovered, for 10 minutes.
   • Stir in the warm heavy cream and the reserved pumpkin.

7. Serve:

   • Place the warmed sugar pumpkin on a serving platter.
   • Ladle the hot soup into the hollowed-out sugar pumpkin.
   • Garnish with chopped fresh parsley for a pop of color and freshness.
   • Serve the Pumpkin Soup in a Pumpkin hot and enjoy the cozy flavors of fall!

With its velvety texture, savory aroma, and beautiful presentation, Martha Stewart’s Pumpkin Soup in a Pumpkin is sure to become a favorite for Thanksgiving gatherings, weeknight dinners, or any time you crave a comforting bowl of soup. 🥣🍁