Pumpkin Cake Recipe ππ°
Description: Indulge in the delightful flavors of fall with this scrumptious Pumpkin Cake recipe from lovewithrecipes.com. Perfect for any occasion, whether it’s a cozy family dinner or a festive gathering!
- Recipe Category: Dessert
- Keywords: Lunch/Snacks, Grains, Fruit, Vegetable, Nuts, European, Kid Friendly, Potluck, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours, Easy
- Rating: βββββ (5.0)
- Review Count: 2
Nutritional Information (per serving):
- Calories: 489.4
- Fat: 22.7g
- Saturated Fat: 3g
- Cholesterol: 70.5mg
- Sodium: 406.2mg
- Carbohydrates: 71.2g
- Fiber: 6g
- Sugar: 43.9g
- Protein: 7.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 2 cups | Sugar |
| 2 tsp | Pumpkin pie spice |
| 2 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1/2 tsp | Salt |
| 4 | Eggs |
| 16 oz | Canned pumpkin |
| 3/4 cup | Pecans |
| 2 | Raisins |
| 1 cup | Powdered sugar |
Instructions:
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Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Grease a 10-inch tube pan and set it aside.
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Combine Dry Ingredients: In a mixing bowl, combine the flour, sugar, pumpkin pie spice, baking powder, baking soda, and salt. Set this dry ingredient mixture aside for later use.
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Prepare Wet Ingredients: In a large bowl, beat the eggs until they are well mixed.
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Add Pumpkin and Oil: To the beaten eggs, add the canned pumpkin and oil. Stir until everything is well combined.
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Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
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Fold in Nuts and Raisins: Gently fold in the pecans and raisins into the batter until evenly distributed.
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Transfer to Pan: Pour the batter into the prepared tube pan, spreading it out evenly.
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Bake: Place the pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool: Allow the cake to cool in the pan for about 10 minutes before removing it. Then, transfer the cake to a wire rack to cool completely.
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Dust with Powdered Sugar: Once the cake has cooled, dust the top with powdered sugar for a beautiful finishing touch.
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Serve: Slice and serve this delicious Pumpkin Cake on its own or with a dollop of whipped cream for an extra treat!
Enjoy the warm, comforting flavors of fall with every bite of this delightful Pumpkin Cake. Whether it’s for a holiday celebration or just a cozy evening at home, this recipe is sure to become a favorite among family and friends.
