Country Inn Pumpkin Doughnuts Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 1 hour 15 minutes
🕒 Total Time: 1 hour 35 minutes
🥘 Description:
Makes a nice Fall or Thanksgiving Breakfast, dessert or snack. Simple to make; and the delicious seasonal flavor of pumpkin make this a real treat to enjoy!
🍞 Recipe Category: Breads
🔑 Keywords: Breakfast, Dessert, Vegetable, Healthy, Kid Friendly, Weeknight, For Large Groups, Deep Fried, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1 | Cup sugar |
| 2 | Cups buttermilk |
| 1/2 | Cup fresh pumpkin puree |
| 1 | Can canned pumpkin |
| 4 | Cups flour |
| 2 | Teaspoons salt |
| 4 | Teaspoons baking powder |
| 1/2 | Teaspoon baking soda |
| 1 | Teaspoon nutmeg |
| 1/2 | Teaspoon cinnamon |
| 1/4 | Teaspoon ground ginger |
| NA | Powdered sugar |
Instructions:
- In a large bowl, beat eggs and sugar until light and fluffy.
- Add oil, pumpkin, and buttermilk.
- Mix dry ingredients together and add to egg mixture.
- Chill for 1 hour.
- Turn out on floured board and roll to 1/2-inch thickness.
- Use a donut cutter to cut donuts.
- Deep fry at 375°F until brown on one side.
- Turn over and brown the other side.
- Drain well on paper towels and roll in sugar.
Nutritional Information (Per Serving):
- Calories: 128.6
- Fat Content: 1.8g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 17.8mg
- Sodium Content: 292.2mg
- Carbohydrate Content: 25.1g
- Fiber Content: 0.6g
- Sugar Content: 8.8g
- Protein Content: 2.9g
Serving Size: 2 Dozen (24 servings)
Enjoy these delightful pumpkin doughnuts as a flavorful breakfast, dessert, or snack during the Fall season or for your Thanksgiving gatherings. The combination of pumpkin and spices makes them a real crowd-pleaser!
