Gini’s Fragrant Pumpkin Bread
๐ Total Time: 1 hour 40 minutes
๐ฅ Recipe Category: Breads
๐ Keywords: Weeknight, < 4 Hours
๐ฉโ๐ณ Recipe Yield: 1 loaf
๐ Description: Dive into the nostalgia of a recipe passed down from a dear friend, Gini, about three decades ago. This pumpkin bread not only fills your home with its irresistible aroma but also makes for a delightful gift, spreading warmth and joy to your loved ones.
๐ Nutritional Information (per serving):
- Calories: 4389.2
- Fat Content: 193g
- Saturated Fat Content: 27.5g
- Cholesterol Content: 423mg
- Sodium Content: 2420.3mg
- Carbohydrate Content: 638g
- Fiber Content: 34g
- Sugar Content: 422.1g
- Protein Content: 63.5g
๐ Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 2/3 cups | Flour |
| 1 1/2 cups | Sugar |
| 1/4 tsp | Baking powder |
| 1 tsp | Baking soda |
| 1/2 tsp | Clove |
| 1/2 tsp | Cinnamon |
| 1/2 tsp | Nutmeg |
| 1/2 cup | Water |
| 1/2 cup | Pumpkin puree |
| 1 | Egg |
| 2 | Dates |
| 1 cup | Nuts (optional) |
๐ Instructions:
- Preparation: Begin by greasing and flouring a loaf pan, ensuring your pumpkin bread doesn’t stick to the sides as it bakes to golden perfection.
- Preheat: Set your oven to a cozy 325ยฐF (163ยฐC), allowing it to reach the ideal temperature while you prepare the batter.
- Sift Dry Ingredients: In a large bowl, sift together the flour, sugar, baking powder, baking soda, clove, cinnamon, and nutmeg. This ensures a smooth and uniform texture in your pumpkin bread.
- Mix Wet Ingredients: In another bowl, combine the oil, water, pumpkin puree, and egg, whisking them together until well blended. These ingredients form the moist and flavorful base of your bread.
- Blend In Dry Ingredients: Gradually add the sifted dry ingredients into the bowl of wet ingredients, stirring gently until everything is fully incorporated. Take care not to overmix, as this can result in a dense texture.
- Fold In Dates and Nuts: Gently fold in the chopped dates and nuts (if using), distributing them evenly throughout the batter. These add delightful bursts of sweetness and crunch to every bite.
- Bake: Pour the batter into the prepared loaf pan, spreading it out evenly. Place the pan in the preheated oven and bake at 325ยฐF (163ยฐC) for approximately 1 1/2 hours, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked to perfection, remove the pumpkin bread from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve this fragrant delight on its own or with a dollop of whipped cream for an extra indulgent treat.
Indulge in the comforting flavors and inviting aroma of Gini’s Pumpkin Bread, a cherished recipe that has stood the test of time, bringing joy to countless homes for over three decades.
