Pumpkin Muffins Recipe ππ§
Overview:
Welcome to lovewithrecipes.com, where we’re thrilled to share with you our delightful Pumpkin Muffins recipe. These muffins are perfect for any occasion, whether it’s a cozy breakfast at home or a festive gathering with friends. With a prep time of just 15 minutes and a total cook time of 25 minutes, you’ll have these mouthwatering treats ready to enjoy in no time. Let’s dive into the recipe and savor the flavors of fall!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Pumpkin | 1 cup |
| Non-fat powdered milk | 2/3 cup |
| Pumpkin pie spice | 2 tsp |
| Cinnamon | 1 tsp |
| Baking soda | 1 tsp |
| Splenda sugar substitute | 8 packets |
| Flour | 1 cup |
| Raisins | 6 |
| Carrot | 1, grated |
Instructions:
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Preheat and Prepare: Preheat your oven to 350Β°F (175Β°C) and prepare a muffin tin by lining it with paper liners or greasing it lightly.
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Blend Wet Ingredients: In a mixing bowl, blend together the eggs, vanilla extract, and pumpkin until smooth and well combined.
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Mix Dry Ingredients: In a separate bowl, mix the dry ingredients – non-fat powdered milk, pumpkin pie spice, cinnamon, baking soda, Splenda sugar substitute, and flour.
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Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the pumpkin mixture, stirring until everything is thoroughly incorporated.
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Add Raisins and Carrots: Gently fold in the raisins and grated carrot into the batter until evenly distributed.
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Fill Muffin Tins: Pour the batter into the prepared muffin tins, filling each about 2/3 full.
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Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy these delightful Pumpkin Muffins warm or at room temperature.
Nutritional Information (Per Serving):
- Calories: 67.5
- Fat Content: 1g
- Saturated Fat Content: 0.3g
- Cholesterol Content: 36.6mg
- Sodium Content: 156.3mg
- Carbohydrate Content: 10.6g
- Fiber Content: 0.6g
- Sugar Content: 5.9g
- Protein Content: 4.1g
Recipe Notes:
- Feel free to customize these Pumpkin Muffins by adding nuts or chocolate chips for extra flavor and texture.
- Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.
- These muffins also make a great snack or dessert option for those following a low-sugar or diabetic-friendly diet, thanks to the use of Splenda sugar substitute.
We hope you enjoy baking and sharing these Pumpkin Muffins with your loved ones. Happy baking! π§‘π
