Pumpkin Pudding Recipe 🎃
Description: Delight your taste buds with this scrumptious Pumpkin Pudding, a delightful treat that perfectly captures the essence of fall flavors. Whether it’s for a cozy Thanksgiving dessert or a festive Halloween gathering, this easy-to-make pudding is sure to impress your family and friends.
Recipe Category: Dessert
Keywords: Canadian, Thanksgiving, Halloween, < 15 Mins, No Cook, Beginner Cook, Easy
Nutritional Information (Per Serving):
- Calories: 104.5
- Fat Content: 7g
- Saturated Fat Content: 4.4g
- Cholesterol Content: 24.9mg
- Sodium Content: 141.4mg
- Carbohydrate Content: 7.7g
- Fiber Content: 0.4g
- Sugar Content: 1.8g
- Protein Content: 3.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 tsp | Ground Cinnamon |
| 1/8 tsp | Ground Ginger |
| 1/2 tsp | Ground Clove |
| 1/4 tsp | Baking Soda |
| 3/4 cup | Canned Pumpkin Puree |
| 1 1/4 cups | Milk |
| 1 package | Butterscotch Pudding Mix |
| 1 1/4 cups | Whipped Cream |
Instructions:
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Combine Spices: In a mixing bowl, combine the ground cinnamon, ginger, clove, and baking soda. Stir well to ensure even distribution of spices.
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Mix Pumpkin: Add the canned pumpkin puree to the bowl with the spices. Mix thoroughly until the pumpkin is well incorporated with the spices.
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Add Milk and Pudding Mix: Pour in the milk and add the butterscotch pudding mix to the bowl. Using a whisk or electric mixer, beat the mixture for about one minute until smooth and creamy.
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Fold in Whipped Cream: Gently fold in 1/2 cup of the whipped cream into the pumpkin pudding mixture. This will add a light and airy texture to the pudding.
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Serve: Transfer the pumpkin pudding into individual serving bowls or glasses. Garnish each serving with a dollop of the remaining whipped cream for an extra indulgent touch.
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Chill (Optional): For a chilled treat, refrigerate the pumpkin pudding for about 30 minutes before serving. This will allow the flavors to meld together and create a more refreshing dessert experience.
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Enjoy: Serve your delicious Pumpkin Pudding as a delightful dessert at your next gathering or as a sweet treat any time you crave the comforting flavors of fall.
Tips:
- For added richness, you can use heavy cream instead of milk.
- Experiment with different pudding mix flavors such as vanilla or caramel for unique variations.
- Top your pumpkin pudding with a sprinkle of cinnamon or nutmeg for an extra burst of flavor.
- This recipe can easily be doubled or tripled to serve a larger crowd.
Indulge in the creamy goodness of this Pumpkin Pudding recipe, a delightful combination of seasonal spices and sweet pumpkin flavor that’s sure to become a favorite in your dessert repertoire. Enjoy the warm flavors of fall with every spoonful of this irresistible treat!
