Sweet Stuffed Pumpkins Recipe π
Overview:
Looking for a delightful snack to brighten up your holiday gatherings? This recipe for Sweet Stuffed Pumpkins is a gem from “The Family Treasury of Jewish Holidays” by Malka Drucker. Not only is it visually appealing and delicious, but it also serves as a convenient snack during those bustling hours of mingling and socializing. π
- Recipe Category: Lunch/Snacks
- Keywords: Vegetable, European, Vegan, Kid Friendly, Kosher, Winter, Christmas, Hanukkah, Thanksgiving, Roast, < 30 Mins, Oven, Easy
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Servings: 1
Ingredients:
- 1 pumpkin
- Salt
- Raisins
- Chocolate chips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350Β°F (175Β°C). |
| 2 | Prepare the Pumpkin: Cut out the top of the pumpkin and remove the seeds and pulp into a large bowl. |
| 3 | Clean the Seeds: Wash the pumpkin seeds until they are free of all the gooey pumpkin innards. |
| 4 | Roast the Seeds: Lightly salt the pumpkin seeds on a cookie sheet covered with aluminum foil, then roast them in the preheated oven for 15 minutes until they turn golden brown and crispy. |
| 5 | Prepare the Pumpkin Cavity: While the seeds are roasting, line the inside of the pumpkin with aluminum foil to keep it moist and prevent sticking. |
| 6 | Mix Ingredients: Once the roasted seeds have cooled off, mix them with a handful of nuts, raisins, and chocolate chips for a deliciously sweet and crunchy stuffing. |
| 7 | Stuff the Pumpkin: Carefully fill the pumpkin cavity with the seed mixture, ensuring it’s evenly distributed throughout. |
| 8 | Serve and Enjoy: Your Sweet Stuffed Pumpkin is now ready to be enjoyed! Place it on a serving platter, and watch as your guests marvel at its festive presentation. Slice into it to reveal the delightful filling, and savor the harmonious blend of flavors. |
Nutritional Information:
- Calories: 0
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0g
Tips:
- Personalize It: Feel free to get creative with the stuffing ingredients! Add your favorite nuts, dried fruits, or even a sprinkle of cinnamon for extra warmth and flavor.
- Save the Seeds: Don’t discard those pumpkin seeds! Roast them with your favorite spices for a crunchy and nutritious snack.
- Make-Ahead: You can prepare the pumpkin and stuffing mixture ahead of time and assemble just before serving for added convenience.
- Variation: For a decadent twist, drizzle some maple syrup or honey over the stuffed pumpkin before baking for a touch of sweetness.
Conclusion:
This Sweet Stuffed Pumpkin recipe is a delightful addition to your holiday menu, offering a unique blend of seasonal flavors and textures that are sure to impress your guests. Whether you’re celebrating Christmas, Hanukkah, Thanksgiving, or simply gathering with loved ones during the winter months, this festive dish is bound to become a new favorite. Enjoy the warmth and cheer it brings to your table! π½οΈπ
