Golden Harvest Raisin Bread

Whole Wheat Raisin Loaf Recipe

Overview:

Whole Wheat Raisin Loaf is a cherished family recipe that has delighted taste buds for over two decades. Originally introduced by the user’s mother, this loaf holds a special place in the heart of their family and has also become a favorite at their Bed and Breakfast establishment. With a delightful blend of whole wheat goodness, plump raisins, and aromatic spices, this loaf is perfect for any occasion, from holiday gatherings to cozy breakfasts.

• Cook Time: 40 minutes
• Prep Time: 1 hour 45 minutes
• Total Time: 2 hours 25 minutes
• Yield: 2 loaves

Ingredients:

• 3 to 3 1/2 cups all-purpose flour
• 1/2 cup unbleached all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 5 dashes nutmeg
• 2 packages active dry yeast
• 3/4 cup milk
• 1/4 cup water
• 4 cups whole wheat flour
• 1 cup quick oats
• 1 cup raisins
• 1 tablespoon butter

Instructions:

1. Prepare Dry Ingredients:

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   • In a large bowl, combine 2 cups of all-purpose flour (spooned lightly to measure) with sugar, salt, cinnamon, nutmeg, and yeast.

2. Warm the Liquids:

   • In a medium saucepan, heat milk, water, and oil until very warm (about 120 to 130 degrees Fahrenheit).

3. Combine Wet and Dry Ingredients:

   • Pour the warmed liquids into the bowl of dry ingredients.

4. Mix Thoroughly:

   • Using an electric mixer on medium speed, beat the mixture for about 4 minutes or until well blended.

5. Add Remaining Ingredients:

   • Stir in the whole wheat flour, oats, and raisins until thoroughly combined.

6. Knead the Dough:

   • Turn the dough out onto a lightly floured surface and knead until smooth and elastic, approximately 5 minutes. Add additional all-purpose flour as needed to prevent sticking.

7. First Rise:

   • Place the kneaded dough into a large buttered bowl, ensuring the buttered side is facing up. Cover the bowl with a cloth and let it rise in a warm, draft-free place until it doubles in volume, approximately 1 hour.

8. Prepare Loaf Pans:

   • Grease two loaf pans in preparation for baking.

9. Shape the Loaves:

   • Once the dough has doubled in size, punch it down and divide it in half. Shape each half into loaves and place them in the prepared loaf pans.

10. Second Rise:

    • Brush the tops of the loaves with melted butter, cover, and let them rise again in a warm place until doubled in size, approximately 30 minutes.

11. Bake:

    • Preheat the oven to 375 degrees Fahrenheit. Bake the loaves for 40 minutes, or until they sound hollow when tapped with your fingers.

12. Cool and Serve:

    • Remove the loaves from the pans and place them on a wire rack to cool. Brush the tops with butter and let them cool completely before slicing and serving.

Nutritional Information (Per Serving):

• Calories: 2494.5
• Fat: 46.1g
  • Saturated Fat: 10.9g
• Cholesterol: 34.2mg
• Sodium: 3640.3mg
• Carbohydrates: 468.1g
  • Fiber: 43.8g
  • Sugar: 95.1g
• Protein: 72.9g

Recipe Notes:

• This recipe yields two hearty loaves, perfect for sharing with friends and family.
• Feel free to customize the recipe by adding nuts or seeds for extra crunch and nutrition.
• Serve slices of this Whole Wheat Raisin Loaf toasted with a smear of butter or cream cheese for a delicious breakfast or snack.
• Store any leftover bread in an airtight container or freeze for later enjoyment.