Cashew Raisin Rice Pilaf 🍚
Overview:
Cashew Raisin Rice Pilaf is a delightful dish that harmoniously blends various flavors and textures into one satisfying meal. This recipe boasts a combination of long-grain rice, wild rice, crunchy cashews, sweet golden raisins, and a medley of vegetables, all brought together with savory chicken broth and aromatic spices. Perfect for a weeknight dinner or as a side dish for special occasions, this pilaf is not only delicious but also low in cholesterol and healthy, making it a win-win for your taste buds and your well-being.
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories per Serving: 287.2
- Rating: ⭐⭐⭐⭐⭐ (based on 3 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/8 | Margarine |
| 3/4 | Long-grain rice |
| 1/2 | Onion |
| 1/2 | Carrot |
| 1/2 | Golden raisins |
| 1 1/2 | Chicken broth |
| 5 | Wild rice |
| 1 | Frozen green peas |
| 2 | Diced pimentos |
| 1/2 | Cashews |
| Ground black pepper | |
| Salt |
Instructions:
-
Melt margarine in a large saucepan over medium heat, allowing it to coat the bottom evenly.
-
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Saute the long-grain rice, onion, carrot, and golden raisins in the saucepan with the melted margarine. Cook for 3 to 5 minutes or until the onion becomes tender and translucent, infusing the mixture with flavor.
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Pour in the chicken broth, stirring gently to combine all the ingredients. Bring the mixture to a gentle boil, then reduce the heat to low.
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Cover the saucepan with a lid and let the rice simmer for 20 to 25 minutes, or until the grains are tender and have absorbed the liquid, resulting in fluffy, aromatic rice.
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Meanwhile, in another saucepan, bring 3/4 cup of salted water to a boil. Add the wild rice to the boiling water, then reduce the heat to low and cover the saucepan. Allow the wild rice to simmer for approximately 20 minutes, or until it is cooked to perfection.
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Drain the cooked wild rice and set it aside, ready to be incorporated into the pilaf later.
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Once the rice-raisin mixture is finished cooking, stir in the cooked wild rice, frozen green peas, diced pimentos, and cashews, ensuring that all ingredients are evenly distributed throughout the pilaf.
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Season the pilaf with salt and ground black pepper according to your taste preferences, adding a burst of flavor that complements the natural sweetness of the raisins and the nuttiness of the cashews.
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Heat the pilaf through, allowing all the flavors to meld together beautifully, and ensuring that it is served piping hot and ready to enjoy.
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Serve the Cashew Raisin Rice Pilaf as a delicious and wholesome main course or as a delightful side dish alongside your favorite protein. Garnish with fresh herbs or additional cashews for an extra touch of elegance.
Notes:
- Toast the cashews beforehand to enhance their natural crunch and deepen their flavor profile.
- Feel free to customize this recipe by adding your favorite vegetables or protein sources to make it your own.
- This pilaf can be stored in an airtight container in the refrigerator for up to 3 days, making it a convenient option for meal prep or leftovers.
- Experiment with different spices such as cumin, coriander, or turmeric to add a unique twist to this classic dish.
