Three Rice Pilaf Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 25 minutes
🕒 Total Time: 1 hour 25 minutes
Description:
If you’re in search of a delectable rice side dish to impress your guests, look no further! This Three Rice Pilaf boasts a delightful blend of flavors, complemented by the addition of dried fruit, making it a surefire winner. Feel free to enhance the aromatic profile by incorporating fresh garlic during the sautéing process. Adjust the seasoning according to your taste preferences for a dish that truly shines.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Brown rice |
| 1/2 cup | Carrot |
| 1/2 cup | Onion |
| 1/2 cup | Mushroom |
| 2 cups | Wild rice |
| 1/2 cup | Chicken broth |
| 3 tsp | Dried thyme |
| 1/2 tsp | Dried rosemary |
| 1/2 cup | Long-grain white rice |
| 1/2 cup | Dried cranberries |
| 1/3 cup | Green onions |
| 2 | Pecans |
Nutritional Information (per serving):
- Calories: 312.9
- Fat: 12.6g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 385.4mg
- Carbohydrates: 43.2g
- Fiber: 3.7g
- Sugar: 6.3g
- Protein: 8.3g
Instructions:
-
In a large saucepan, heat 2 tablespoons of oil over medium heat. Add brown rice, carrots, onions, and mushrooms. Sauté for approximately 10 minutes, or until the brown rice achieves a golden hue.
-
Stir in the wild rice, chicken broth, dried thyme, and dried rosemary. Bring the mixture to a gentle boil, then reduce the heat. Cover the saucepan and allow it to simmer for about 25 minutes.
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After 25 minutes, add the long-grain white rice to the saucepan. Cover it once again and let it simmer for an additional 25 minutes, or until the liquid is absorbed, and the wild rice becomes tender.
-
Remove the saucepan from the heat. Stir in the dried cranberries, green onions, salt, and pepper to taste. Cover the mixture and let it stand for 4 minutes to allow the flavors to meld.
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Just before serving, sprinkle the pilaf with pecans for an added crunch and nutty flavor.
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Note: If needed, you can adjust the consistency of the pilaf by adding more broth or water and simmering it for a bit longer until the desired texture is achieved.
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Serve hot and enjoy this delightful Three Rice Pilaf as a side dish to elevate any meal!
Keywords:
Low Cholesterol, Weeknight, < 4 Hours
