Golden Harvest Sage Pecan Stuffing 🍁

Sage Onion & Pumpkin Pecan Dressing 🍁

Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 134 per serving

Description:

Indulge in the warm flavors of fall with this Sage Onion & Pumpkin Pecan Dressing recipe. Perfect for a cozy family dinner or a festive gathering, this dish combines the earthy sweetness of pumpkin with the nutty crunch of pecans, balanced by the aromatic essence of fresh sage and the tartness of sun-dried cranberries. It’s a delightful side dish that will elevate any meal.

Ingredients:

1/4 cup butter 🧈
2 cups diced pumpkin 🎃
3 tbsp maple syrup 🍁
1 1/2 tbsp fresh sage, finely chopped 🌿
6 tbsp roasted pecans, chopped 🌰
3/4 cup sun-dried cranberries 🍒
1/4 cup diced onions 🧅
3 cups day-old diced bread 🍞
3 cups chicken broth 🍗
Salt and pepper to taste 🧂

Instructions:

Prepare Ingredients: Begin by preheating your oven to 285°F (140°C). Gather all the ingredients and chop the pumpkin, sage, pecans, onions, and bread as per the measurements provided.
Saute Pumpkin: In a large casserole-type pot, melt 1 tablespoon of butter over medium heat. Add the diced pumpkin to the pot and drizzle it with maple syrup. Saute the pumpkin for 8-10 minutes until it is lightly colored and begins to soften. Remove the pumpkin from the pot and set it aside for later use.
Saute Onions and Sage: In the same pot, add the remaining butter. Throw in the diced onions and saute them gently for 5-10 minutes until they are translucent and fragrant. Add the finely chopped sage to the onions and continue to saute for an additional 2 minutes, allowing the flavors to meld.
Combine Ingredients: Return the sauteed pumpkin to the pot, along with the chopped pecans and sun-dried cranberries. Gently stir the ingredients over low heat, ensuring they are well combined.
Add Bread: Add the diced bread to the pot, stirring gently to incorporate it with the other ingredients. Season the mixture with salt and pepper to taste.
Moisten with Chicken Broth: Pour half of the chicken broth into the pot, ensuring that the dressing is moist but not overly saturated. Stir the mixture to evenly distribute the broth.
Bake: Transfer the pot to the preheated oven and bake the dressing for 35-40 minutes, or until it is golden brown and lightly caramelized. Check on the dressing periodically, adding more chicken broth if needed to prevent it from drying out.
Serve: Once the dressing is cooked to perfection, remove it from the oven and allow it to cool slightly before serving. Spoon the Sage Onion & Pumpkin Pecan Dressing onto a serving dish, garnishing it with additional fresh sage leaves or chopped pecans if desired.
Optional: This savory stuffing can be enjoyed as a standalone side dish or used to stuff poultry such as turkey, chicken, or Cornish hen. Simply fill the cavity of the bird with the stuffing prior to roasting, ensuring it reaches a safe internal temperature before serving.

Nutritional Information (per serving):

Calories: 134
Fat: 6.5g
Saturated Fat: 3.9g
Cholesterol: 15.2mg
Sodium: 180mg
Carbohydrates: 17.9g
Fiber: 1.6g
Sugar: 6.9g
Protein: 2.1g

Notes:

This Sage Onion & Pumpkin Pecan Dressing is a delightful addition to any autumn-inspired menu. With its blend of seasonal flavors and comforting textures, it’s sure to become a favorite among family and friends. Whether enjoyed alongside a hearty roast dinner or as part of a festive holiday feast, this dressing is bound to impress with its irresistible taste and rustic charm.