๐ฅฃ Squash, Cider, and Apple Soup Recipe ๐
Description: Dive into a delicious-looking soup that not only tantalizes your taste buds but also packs a healthy punch! Unlike traditional squash soups, this delightful recipe incorporates the sweet tang of apple cider, adding a unique twist to a classic favorite. Inspired by the cookbook “Soup Makes the Meal,” this dish is perfect for any occasion, whether you’re craving a comforting meal on a chilly winter evening or celebrating the flavors of spring and summer.
Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Recipe Category: Apple
Keywords: Fruit, Vegetable, Spring, Summer, Winter, Thanksgiving, < 60 Mins, Stove Top
Nutritional Information (Per Serving):
- Calories: 207.9
- Fat Content: 6.5g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 4.3mg
- Sodium Content: 390.4mg
- Carbohydrate Content: 35.2g
- Fiber Content: 4.2g
- Sugar Content: 19.5g
- Protein Content: 5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Soy margarine |
| 1 | Onion |
| 3 | Apples |
| 2 | Salt |
| 3 | Bay leaf |
| 1/4 | Cider |
| 1 | Light brown sugar |
| 1 1/2 | Ground cinnamon |
| 2 | Ground cloves |
Instructions:
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Melt the Margarine: In a medium-size pot or large saucepan, melt the soy margarine over moderate heat.
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Sweat the Onion: Stir in the onion, cover, and allow it to sweat for approximately 10 minutes, until translucent and fragrant.
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Add Ingredients to the Pot: To the pot, add the squash, apples, vegetable stock, salt, and bay leaf.
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Simmer the Soup: Bring the mixture to a gentle boil, then reduce the heat to moderately low. Cover the pot and allow the soup to simmer until the squash and apples are tender, which should take around 20 minutes.
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Reduce the Cider: While the soup simmers, pour the cider into a medium-size skillet. Bring it to a boil and allow it to reduce to approximately 4 or 5 tablespoons. Precision isn’t crucial here; just aim for a concentrated flavor.
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Combine Ingredients: Once the soup is cooked, remove it from the heat. Remove the bay leaf from the pot, then spoon the solids into a food processor.
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Process the Mixture: Process the mixture until it achieves a smooth consistency. Then, stir it back into the broth.
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Add Reduced Cider: Incorporate the reduced cider into the soup mixture.
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Reheat and Season: Reheat the soup, stirring in the light brown sugar, ground cinnamon, and ground cloves. Allow the flavors to meld together beautifully.
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Serve: Ladle the piping hot soup into bowls and serve immediately.
Enjoy the comforting warmth and delightful flavors of this Squash, Cider, and Apple Soup, perfect for any season or celebration. Whether you’re savoring it as a starter for a festive Thanksgiving feast or as a nourishing meal on a cozy winter’s night, this soup is sure to impress with its delicious taste and healthy ingredients.
