Carrot, Onion and Celery Soup 🥕🧅🌿

Overview:

This delightful Carrot, Onion, and Celery Soup is a comforting bowl of goodness, perfect for cozy evenings or chilly days. With a medley of sweet onions, crisp celery, and vibrant carrots, this soup offers a harmonious blend of flavors that will warm your soul. Inspired by a recipe from Try-Foods Intl. Inc., I’ve added my own twist to create a dish that’s sure to become a family favorite.

Preparation Time: 20 minutes
Cooking Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
Calories: 88.8 per serving

Ingredients:

1 sweet onion 🧅
1 celery stalk 🌿
2 carrots 🥕
1 tablespoon butter
1 teaspoon dried tarragon
2 cups vegetable broth
1 cup chicken broth
3/4 cup dry white wine 🍷

Instructions:

1. Prepare the Vegetables:

Begin by slicing the carrots into fine rounds.
Mince the sweet onion.
Slice the celery stalk thinly.

2. Saute the Onion:

In a large pot over medium heat, melt the butter.
Add the minced onion to the pot and sauté until softened and translucent, releasing its aromatic fragrance.

3. Add the Vegetables:

Once the onion is soft, stir in the sliced carrots and celery, along with the dried tarragon.
Allow the vegetables to cook for a few minutes, absorbing the flavors of the onion and butter.

4. Incorporate the Broth and Wine:

Pour in the vegetable and chicken broths, followed by the dry white wine.
Bring the mixture to a gentle boil, allowing the flavors to meld together beautifully.

5. Simmer to Perfection:

Reduce the heat to low and let the soup simmer gently.
Allow it to cook until the vegetables are tender and the flavors have melded wonderfully, creating a rich and flavorful broth.

6. Serve and Enjoy:

Ladle the hot soup into bowls, filling them with warmth and comfort.
Garnish with a sprinkle of fresh herbs or a dollop of cream if desired.
Serve alongside crusty bread or your favorite side dish for a satisfying meal.

Nutritional Information (per serving):

Calories: 88.8
Fat: 4.3g
Saturated Fat: 2.2g
Cholesterol: 7.6mg
Sodium: 755.2mg
Carbohydrates: 4.4g
Fiber: 1.2g
Sugar: 2.5g
Protein: 5.2g

Tips:

For a vegetarian version, use all vegetable broth instead of chicken broth.
Adjust the amount of wine according to your preference for flavor intensity.
Feel free to add other herbs or spices to customize the taste to your liking.
This soup can be made ahead of time and stored in the refrigerator for up to three days, allowing the flavors to deepen even further.
Consider doubling the recipe and freezing individual portions for quick and convenient meals on busy days.

With its simple yet flavorful ingredients and easy preparation, this Carrot, Onion, and Celery Soup is a wonderful addition to any mealtime repertoire. Enjoy the warmth and nourishment it brings, and savor each spoonful of goodness! 🍲✨