Squash and Apple Bake ππ
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4-6
Description:
A delightful recipe passed down through generations, this Squash and Apple Bake is a cherished dish, especially during festive occasions like Thanksgiving. It’s a comforting blend of tender squash and sweet apples, bathed in a buttery brown sugar glaze with hints of warm mace spice. Loved by both kids and adults alike, it’s a perfect addition to any holiday table or a cozy weeknight dinner.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Brown sugar | 2 cups |
| Butter | 1/2 cup |
| All-purpose flour | 1/4 cup |
| Salt | 1 tsp |
| Ground mace | 1 tsp |
| Baking apples, sliced | 2 large |
| Squash, peeled & sliced | 1/2 inch thick (about 1 medium squash) |
Instructions:
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Preheat and Prep:
- Preheat your oven to 350Β°F (175Β°C).
- Grease a 12 x 7 x 2-inch oblong baking dish or casserole dish.
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Prepare the Sugar Mixture:
- In a mixing bowl, combine the brown sugar, softened butter, flour, salt, and ground mace. Mix well until it forms a crumbly, streusel-like texture.
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Layer the Squash and Apples:
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Arrange the sliced squash in an even layer at the bottom of the prepared baking dish.
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Next, layer the sliced apples on top of the squash, creating a beautiful, alternating pattern.
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Add the Sweet Glaze:
- Sprinkle the brown sugar mixture evenly over the top of the apples. The sweet glaze will melt into the layers as it bakes, creating a caramelized, flavorful coating.
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Bake to Perfection:
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Cover the baking dish with foil, ensuring it’s tightly sealed to trap the steam.
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Place the dish in the preheated oven and bake for 50-60 minutes, or until the squash is tender and easily pierced with a fork.
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Serve and Enjoy:
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Once done, remove the foil and let it cool slightly before serving.
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Scoop out generous portions of the warm Squash and Apple Bake onto plates, ensuring each serving has a mix of tender squash, soft apples, and the delicious sugary glaze.
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This dish pairs wonderfully with a sprinkle of cinnamon or a dollop of whipped cream for an extra indulgent treat.
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Tips and Variations:
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Variety of Squash: Feel free to experiment with different varieties of squash such as butternut, acorn, or delicata for varied flavors and textures.
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Nutty Crunch: Add a sprinkle of chopped nuts like pecans or walnuts over the top before baking for a delightful crunch.
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Serving Suggestions: This Squash and Apple Bake is a versatile dish that can accompany a range of mains, from roasted turkey to grilled chicken or even a hearty vegetarian stew.
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Make-Ahead: You can prepare this dish in advance and refrigerate it before baking. Simply let it come to room temperature before placing it in the oven.
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Leftover Love: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
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Sweet Tooth: For those with a sweeter palate, increase the amount of brown sugar in the mixture for an extra decadent dessert-like experience.
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Nutritional Information (Per Serving):
- Calories: 234.5
- Total Fat: 8g
- Saturated Fat: 4.9g
- Cholesterol: 20.3mg
- Sodium: 455.9mg
- Total Carbohydrates: 43g
- Dietary Fiber: 4.2g
- Sugar: 25.8g
- Protein: 1.9g
Recipe Notes:
This Squash and Apple Bake recipe holds a special place in the heart of many families, including mine. The combination of tender squash, sweet apples, and the warm, aromatic spices creates a dish that is both comforting and celebratory. Whether enjoyed as a side dish or a dessert, it’s sure to evoke feelings of warmth and nostalgia. So gather your ingredients, preheat that oven, and get ready to create a delicious dish that will become a new family favorite!
