Stuffed Acorn Squash Recipe π½οΈ
Overview:
Savor the warmth of fall with this delightful Stuffed Acorn Squash recipe. Bursting with the flavors of sweet acorn squash, tart apples, and savory cheddar cheese, this dish is perfect for any occasion, from cozy weeknight dinners to festive Thanksgiving feasts.
- Total Time: 1 hour 35 minutes
- Preparation Time: 30 minutes
- Cooking Time: 1 hour 5 minutes
- Servings: 6
- Calories per Serving: 332.5
- Rating: βββββ (based on 3 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Acorn squash |
| 2 | Butter |
| 3 | Margarine |
| 1 | Granny Smith apples |
| 1 | Onion |
| 1 1/2 | Cheddar cheese |
| 1/2 | Golden raisins |
| 2 | Brown sugar |
| 1 | Ground cinnamon |
Instructions:
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Preheat the Oven: Preheat your oven to 350Β°F (175Β°C).
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Prepare the Squash: Slice the acorn squash in half lengthwise and scoop out the seeds, discarding them. Place the squash halves, cut side down, in a large baking dish.
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Bake the Squash: Fill the baking dish with hot water until it reaches about 1/2 inch deep. Bake the squash, uncovered, in the preheated oven for 40 minutes. After baking, drain any excess water from the dish.
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Prepare the Filling: While the squash is baking, prepare the filling. In a large skillet, melt 2 tablespoons of butter over medium heat. Add diced apples and onions to the skillet and cook them in the butter until they are tender, which should take approximately 10 minutes.
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Mix the Ingredients: In a large mixing bowl, combine the cooked apple and onion mixture with grated cheddar cheese, golden raisins, brown sugar, ground cinnamon, and a pinch of salt and pepper. Stir the ingredients until they are well combined.
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Stuff the Squash: Once the squash halves are baked and tender, remove them from the oven and turn them cut side up. Fill each squash half with the apple and cheese mixture, distributing it evenly among the halves.
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Final Bake: Return the filled squash halves to the oven and bake them for an additional 15 minutes, or until the squash is tender and the cheese is melted and bubbly.
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Serve: Once baked, remove the stuffed acorn squash from the oven and allow it to cool for a few minutes before serving. Garnish with a sprinkle of fresh herbs, if desired, and enjoy the delicious flavors of fall!
Tips:
- For a golden brown finish, you can brush the tops of the stuffed squash with melted butter before baking.
- Feel free to customize the filling by adding nuts, dried cranberries, or your favorite herbs and spices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.
Conclusion:
Indulge in the comforting flavors of autumn with this sensational Stuffed Acorn Squash recipe. Whether you’re hosting a holiday gathering or simply craving a wholesome weeknight meal, this dish is sure to delight your taste buds and warm your soul. Give it a try and experience the magic of seasonal cooking!
