Scalloped Sweet Potatoes and Apples Recipe
Prep Time: 25 minutes
Cook Time: 50 minutes
Total Time: 1 hour 15 minutes
Servings: 6
Calories per Serving: 399.5
Rating: ⭐⭐⭐⭐
Review Count: 1
Description:
Indulge in the delightful combination of sweet potatoes and apples with this Scalloped Sweet Potatoes and Apples recipe! Layers of tender sweet potatoes and crisp apples are bathed in a luscious brown sugar and mace mixture, creating a comforting and satisfying dish perfect for any occasion.
Ingredients:
- 6 sweet potatoes
- 1 1/2 apples
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground mace
- 1/4 cup butter
- 1/2 cup pecan pieces (optional)
Instructions:
-
Prepare Sweet Potatoes: Start by washing the sweet potatoes thoroughly, then cook them in boiling water until they’re just tender. This typically takes about 15-20 minutes, depending on the size of the potatoes. Once cooked, remove them from the water and let them cool slightly.
-
Slice Sweet Potatoes: Peel the cooked sweet potatoes and cut them into crosswise slices, about 1/4 inch thick. This ensures they cook evenly and maintain their texture in the dish.
-
Prepare Casserole Dish: Butter a 2-quart ovenproof casserole dish generously to prevent sticking and add a rich flavor to the dish.
-
Mix Brown Sugar Mixture: In a small bowl, combine the brown sugar, salt, ground mace, and pecan pieces if you’re using them. This mixture adds a sweet and savory flavor profile to the dish, enhancing the natural sweetness of the potatoes and apples.
-
Layer Ingredients: Arrange half of the sweet potato slices in the bottom of the buttered casserole dish, creating an even layer. Then, layer half of the apple slices on top of the sweet potatoes, creating a beautiful contrast of colors and flavors.
-
Add Sugar Mixture: Sprinkle half of the brown sugar mixture evenly over the layers of sweet potatoes and apples, ensuring that every slice gets a delicious coating of sweetness.
-
Dot with Butter: Place small pieces of butter evenly over the brown sugar mixture. The butter will melt during baking, adding richness and moisture to the dish.
-
Repeat Layers: Repeat the layering process with the remaining sweet potato and apple slices, brown sugar mixture, and butter, ending with a layer of apples on top.
-
Final Touch: Sprinkle any remaining brown sugar mixture over the top layer of apples to ensure a caramelized, sweet finish.
-
Bake: Preheat your oven to 350°F (175°C), then bake the scalloped sweet potatoes and apples in the preheated oven for about 50 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
-
Serve: Once baked to perfection, remove the casserole dish from the oven and let it cool slightly before serving. This dish is best enjoyed warm, straight from the oven, as a comforting side dish or a satisfying dessert.
-
Enjoy: Serve up generous portions of this Scalloped Sweet Potatoes and Apples dish to your family and friends, and watch as they delight in every bite of this irresistible combination of flavors and textures.
Nutritional Information (Per Serving):
- Calories: 399.5
- Fat: 11.8g
- Saturated Fat: 7.4g
- Cholesterol: 30.5mg
- Sodium: 491.2mg
- Carbohydrates: 72.7g
- Fiber: 7.1g
- Sugar: 39.5g
- Protein: 3.3g
Keywords:
Potato, Apple, Fruit, Vegetable, Nuts, Low Protein, Healthy, Weeknight, Oven, < 4 Hours
This Scalloped Sweet Potatoes and Apples recipe is a true crowd-pleaser, perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. With its irresistible combination of sweet and savory flavors, tender potatoes, and crisp apples, it’s sure to become a favorite in your recipe collection. Enjoy the comforting warmth and delicious taste of this delightful dish!
