Sweet Potato and Apple Gratin Recipe
Overview:
Indulge in the delightful combination of sweet potatoes and apples with this easy-to-make Sweet Potato and Apple Gratin recipe. Perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering, this dish is bursting with flavor and wholesome ingredients. With a prep time of just 10 minutes and a total cook time of 1 hour and 10 minutes, you’ll have a delicious gratin ready to serve in no time!
Ingredients:
- 3 granny smith apples 🍏
- 1 tablespoon lemon juice 🍋
- 4 sweet potatoes 🍠
- 1/4 cup maple syrup 🍁
- 1 tablespoon butter 🧈
- 1/2 teaspoon salt 🧂
- 1/4 teaspoon black pepper 🌶️
- Olive oil, for drizzling 🫒
- Ground nutmeg, for seasoning 🌰
- 2 slices of bread (for breadcrumbs) 🍞
Nutrition Facts (per serving):
- Calories: 148.9
- Fat: 3g
- Saturated Fat: 1.2g
- Cholesterol: 3.8mg
- Sodium: 241.4mg
- Carbohydrates: 30.1g
- Fiber: 3.3g
- Sugar: 13.9g
- Protein: 1.7g
Instructions:
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Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). This ensures that your gratin cooks evenly and achieves that perfect golden crust.
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Prepare Apples and Sweet Potatoes: Peel and slice the granny smith apples, then toss them in a large bowl with lemon juice to prevent browning. Peel the sweet potatoes and cut them into thin slices as well.
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Season: To the bowl of apples, add the sliced sweet potatoes, maple syrup, butter, salt, and black pepper. Gently toss everything together until the sweet potatoes and apples are evenly coated with the seasoning.
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Assemble: Grease a 13 x 9–inch baking dish with cooking spray. Transfer the sweet potato and apple mixture into the baking dish, spreading it out evenly.
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Bake: Place the baking dish in the preheated oven and bake at 400 degrees Fahrenheit for 40 minutes. Remember to give it a gentle stir after 25 minutes to ensure even cooking.
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Prepare Breadcrumbs: While the gratin is baking, prepare the breadcrumbs. Place the bread slices in a food processor and pulse until coarse crumbs form, yielding approximately 1 cup.
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Season Breadcrumbs: In a separate bowl, combine the breadcrumbs with a drizzle of olive oil and a sprinkle of ground nutmeg. Mix well to ensure the breadcrumbs are evenly coated with the oil and nutmeg.
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Add Breadcrumbs: After 40 minutes of baking, remove the gratin from the oven and sprinkle the seasoned breadcrumbs evenly over the top.
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Final Bake: Return the gratin to the oven and bake for an additional 15 minutes, or until the breadcrumbs turn golden brown and crispy.
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Serve: Once fully baked, remove the gratin from the oven and let it stand for 10 minutes to cool slightly before serving. This allows the flavors to meld together beautifully.
Serving:
- Serve the Sweet Potato and Apple Gratin warm as a delectable side dish alongside your favorite main course.
- Garnish with fresh herbs like thyme or rosemary for an extra burst of flavor and visual appeal.
- Enjoy the wholesome goodness of this dish with friends and family, especially during winter holidays like Christmas, Hanukkah, or Thanksgiving.
Tips:
- For a dairy-free option, you can substitute the butter with vegan butter or coconut oil.
- Adjust the sweetness of the gratin by adding more or less maple syrup according to your taste preferences.
- Make sure to slice the sweet potatoes thinly for even cooking and a tender texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Conclusion:
With its heavenly blend of sweet and savory flavors, this Sweet Potato and Apple Gratin is sure to become a favorite in your recipe repertoire. Whether you’re looking for a nutritious side dish or a comforting addition to your holiday table, this recipe ticks all the boxes. Enjoy the warmth and aroma of this delicious gratin with loved ones and create cherished memories around the dinner table.
