Golden Harvest Sweet Potato Pecan Bread

Sweet Potato Nut Bread Recipe

Overview:

Sweet Potato Nut Bread is a delightful treat, perfect for snacking or enjoying with a cup of tea. This recipe combines the sweetness of yams with the crunch of pecans, resulting in a moist and flavorful bread that’s bound to become a favorite. With simple ingredients and easy-to-follow steps, you can whip up this delicious bread in no time!

Ingredients:

• 1 cup sugar
• 1/2 cup milk
• 2 eggs
• 1/4 cup butter
• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup canned pumpkin
• 1 cup chopped pecans

Nutritional Information (per serving):

• Calories: 396.1
• Fat: 17.8g
• Saturated Fat: 5.3g
• Cholesterol: 70.3mg
• Sodium: 600.5mg
• Carbohydrates: 54.6g
• Fiber: 3.2g
• Sugar: 26.8g
• Protein: 7g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x5x3-inch loaf pan and set it aside.

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2. Prepare Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, ground nutmeg, and ground cinnamon. Mix well to ensure even distribution of ingredients.

3. Mix Wet Ingredients: In another large bowl, whisk together the canned pumpkin, sugar, milk, and eggs until smooth and well combined.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients mixture into the bowl of dry ingredients. Add the melted butter as well. Stir gently until all the ingredients are just combined. Be careful not to overmix, as this can result in a dense loaf.

5. Add Pecans: Gently fold in the chopped pecans until evenly distributed throughout the batter.

6. Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

7. Bake: Place the loaf pan in the preheated oven and bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve: Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

9. Serve: Slice the Sweet Potato Nut Bread into thick slices and serve warm or at room temperature. Enjoy it on its own or with a dollop of butter for extra indulgence!

Serving Suggestions:

• Serve slices of Sweet Potato Nut Bread alongside a hot cup of coffee or tea for a cozy afternoon treat.
• Spread each slice with cream cheese or honey butter for added flavor.
• Pair with a scoop of vanilla ice cream for a delicious dessert option.

Storage:

• Store any leftovers of Sweet Potato Nut Bread in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the bread for longer-term storage. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before serving.

Enjoy your Sweet Potato Nut Bread!

This delightful bread is sure to become a family favorite, with its irresistible combination of sweet potatoes and crunchy pecans. Whether enjoyed as a snack, dessert, or part of a cozy brunch spread, this recipe is a must-try for any baking enthusiast. Gather your ingredients and get ready to savor the delicious flavors of homemade Sweet Potato Nut Bread! 🍠🍞