Sweet Tater Pie 🥧
Description: Indulge in the delightful flavors of this homemade Sweet Tater Pie, a recipe passed down through generations and perfected for your enjoyment. Made with tender red sweet potatoes, rich evaporated milk, and warm spices, this pie is sure to become a family favorite. Whether served as a comforting dessert or a sweet treat for any occasion, each slice is guaranteed to bring joy to your taste buds.
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Yield: 1 pie
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Red sweet potatoes |
| 1 | Light brown sugar |
| 1 | Can of evaporated milk |
| 3 | Eggs |
| 1 | Teaspoon of vanilla |
| 1 | Teaspoon of cinnamon |
| 1/4 | Teaspoon of ground mace |
| 1/4 | Teaspoon of salt |
| 1 | Pie crust |
| 1 | Egg white (for brushing) |
Nutrition Facts (Per Serving):
- Calories: 292.6
- Fat: 9.5g
- Saturated Fat: 3.7g
- Cholesterol: 88.5mg
- Sodium: 273.4mg
- Carbohydrates: 46.1g
- Fiber: 1.5g
- Sugar: 29g
- Protein: 6.3g
Recipe Instructions:
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Cook Potatoes: Begin by cooking the red sweet potatoes until tender. You can either boil them or microwave them for convenience. Once cooked, allow them to cool before proceeding. 🍠
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Mash Potatoes: Once the sweet potatoes are cool enough to handle, mash them until you achieve a smooth consistency. Measure out 1 1/2 cups of mashed potatoes for the pie filling. 🥔
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Prepare Filling: Transfer the mashed sweet potatoes to a large bowl. Add the light brown sugar and mix well using a food processor or electric mixer until thoroughly combined.
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Add Ingredients: To the sweet potato mixture, add the evaporated milk, eggs, vanilla extract, cinnamon, ground mace, and salt. Stir until all the ingredients are incorporated and the filling is smooth and creamy. 🥛🥚🌿
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Prepare Crust: Preheat your oven to 400°F (200°C). Brush the pie crust with the beaten egg white, which will help create a golden, shiny crust once baked. 🥧
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Fill Crust: Pour the sweet potato filling into the prepared pie crust, spreading it evenly.
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Bake: Place the pie in the preheated oven and bake for about 45 minutes, or until the edges are puffed and the center is set. The aroma of warm spices will fill your kitchen as the pie bakes to perfection. 🕒
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Serve: Once baked, remove the pie from the oven and allow it to cool slightly before slicing. Serve warm or at room temperature, and enjoy the comforting flavors of this homemade Sweet Tater Pie. Serve it as is or with a dollop of whipped cream for an extra indulgence. 🍽️
Notes:
- For a decorative touch, you can crimp the edges of the pie crust or use cookie cutters to create fun shapes with any leftover dough.
- Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat individual slices in the microwave or oven before serving.
- Feel free to adjust the spices to suit your taste preferences. You can add a pinch of nutmeg or ginger for extra warmth and flavor.
- This pie is perfect for holidays, potlucks, or any time you crave a comforting and delicious dessert that celebrates the natural sweetness of sweet potatoes.
