German Beet Salad Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 10 minutes
🕒 Total Time: 1 hour 10 minutes
🥗 Servings: 6
Description:
Indulge in the vibrant flavors of this German Beet Salad. With its earthy beets, tangy vinegar, and aromatic spices, this dish is a delightful addition to any meal or gathering. Perfect for potlucks, weeknight dinners, or festive occasions like Christmas, this vegan salad is easy to make and sure to impress. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Beets |
| 2 cups | Bottled water |
| 2 tbsp | White vinegar |
| 2 tsp | Caraway seeds |
| 1 tbsp | Sugar |
| 2 | Onions |
| 1 tsp | Ground cloves |
| 1/4 tsp | Salt |
| 1/2 tsp | Black pepper |
| 1/4 cup | Canola oil |
Instructions:
-
Prepare Beets:
- Begin by washing the beets thoroughly and trimming off any greens.
-
Cook Beets:
- In a medium pot, bring salted water to a boil.
- Add the beets to the boiling water and cook, covered, until they are tender.
-
Peel and Slice Beets:
- Once the beets are cooked, remove them from the heat and drain.
- Allow the beets to cool, then peel and slice them into desired shapes.
-
Prepare Dressing:
- In a large bowl, whisk together the water, white vinegar, caraway seeds, sugar, finely chopped onions, ground cloves, salt, black pepper, and canola oil until well combined.
-
Combine and Marinate:
- Add the sliced beets to the dressing in the bowl.
- Toss the beets gently to coat them evenly with the dressing.
- Allow the salad to marinate for several hours, stirring occasionally to ensure the flavors meld together beautifully.
-
Serve:
- Once marinated, serve the German Beet Salad at room temperature or chilled, according to your preference.
- Enjoy this delicious and nutritious salad as a side dish or as part of a larger meal.
Nutritional Information (Per Serving):
- Calories: 117.7
- Fat: 12g
- Saturated Fat: 0.8g
- Cholesterol: 0mg
- Sodium: 197.6mg
- Carbohydrates: 2.5g
- Fiber: 1g
- Sugar: 1g
- Protein: 0.5g
Keywords:
Vegetable, German, European, Vegan, Potluck, Christmas, Weeknight, Refrigerator, Stove Top, Easy
Tips:
- For added flavor, you can roast the beets instead of boiling them. Simply wrap them in foil and roast in the oven until tender.
- Adjust the amount of sugar and vinegar in the dressing according to your taste preferences.
- This salad can be made ahead of time and stored in the refrigerator for several days, allowing the flavors to intensify.
- Garnish with fresh herbs such as parsley or dill for a pop of color and freshness.
Enjoy your German Beet Salad and share the love with friends and family! 🥗✨
