Golden Harvest Tomato Pie: Farmhouse Comfort in Every Bite

Tomato Pie Recipe

Description: This comforting tomato pie recipe hails from the rustic kitchens of a farm, where resourcefulness and flavor were paramount. With a history rooted in making the most of leftovers, this dish transforms humble ingredients into a delightful culinary experience. Perfect for a cozy family dinner or a gathering with friends, this tomato pie is sure to evoke memories of home-cooked meals and simpler times.

• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 6

Ingredients:

• 6 ripe tomatoes 🍅
• 1 onion 🧅
• 2 tablespoons butter 🧈
• 2 teaspoons sugar 🍬
• 1/2 teaspoon salt 🧂
• 1/8 teaspoon pepper 🌶️
• 2 cups leftover mashed potatoes 🥔
• Grated cheese (for topping) 🧀
• Chopped parsley (for garnish) 🌿

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking when your pie is assembled.

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2. Prepare the Tomatoes: Peel and slice the tomatoes into even slices.

3. Layer in Baking Dish: Grease a shallow baking dish generously with butter. Arrange the sliced tomatoes in the dish, creating an even layer at the bottom.

4. Season the Tomatoes: Sprinkle the grated onion, melted butter, sugar, salt, and pepper over the tomatoes. These seasonings add layers of flavor and enhance the natural sweetness of the tomatoes.

5. Add Mashed Potatoes: Spread the leftover mashed potatoes evenly over the seasoned tomatoes. The creamy texture of the potatoes will complement the juicy tomatoes, creating a comforting base for your pie.

6. Top with Cheese: Sprinkle a generous amount of grated cheese over the mashed potatoes. The cheese will melt into golden goodness as the pie bakes, adding a delightful richness to each bite.

7. Bake: Place the assembled pie in the preheated oven and bake for approximately 20 minutes, or until the mashed potatoes are golden brown and the cheese is bubbly and melted.

8. Garnish and Serve: Once baked to perfection, remove the tomato pie from the oven and garnish with a sprinkle of chopped parsley for a fresh burst of color and flavor. Serve hot and enjoy the comforting goodness of this farmhouse favorite.

Nutritional Information (Per Serving):

• Calories: 124.4
• Total Fat: 4.5g
  • Saturated Fat: 2.7g
• Cholesterol: 11.6mg
• Sodium: 445.6mg
• Carbohydrates: 19.6g
  • Fiber: 2.7g
  • Sugar: 6.2g
• Protein: 2.6g

Recipe Notes:

• Leftover Magic: This tomato pie is the perfect way to repurpose leftover mashed potatoes and tomatoes, transforming them into a deliciously comforting meal.
• Customization: Feel free to customize this recipe to suit your taste preferences. Add extra herbs, spices, or even a sprinkle of bacon for an extra burst of flavor.
• Make-Ahead Option: You can assemble the pie ahead of time and refrigerate it until ready to bake. Simply pop it in the oven when you’re ready to enjoy a warm and satisfying meal.
• Family Tradition: Embrace the spirit of family tradition and share this tomato pie with your loved ones. It’s sure to become a cherished recipe passed down through generations.

From farm kitchen to family table, this tomato pie recipe embodies the warmth and simplicity of homemade cooking. With its blend of flavors and wholesome ingredients, it’s a dish that’s sure to bring comfort and joy to all who gather around to enjoy it.