Boxing Day Turkey Soup Recipe
Description:
Looking for a wholesome way to utilize those leftover turkey slices? Dive into this delightful Boxing Day Turkey Soup recipe, inspired by a classic from a beloved Crockpot Cookbook. After a sprinkle of modifications, this recipe transforms into a family-friendly, low-fat soup that’s perfect for cozy evenings.
Cooking Time: 10 hours
Preparation Time: 15 minutes
Total Time: 10 hours and 15 minutes
Servings: 6
Calories (per serving): 166.3
Nutritional Information (per serving):
- Fat Content: 2.7g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 35.5mg
- Sodium Content: 381.6mg
- Carbohydrate Content: 20.1g
- Fiber Content: 3.4g
- Sugar Content: 7.4g
- Protein Content: 15.9g
Keywords: White Rice, Poultry, Rice, Meat, Weeknight, Inexpensive
Ingredients:
- 6 cups boiling water
- 8 chicken bouillon cubes
- 2 cans tomatoes with juice
- 1 cup carrots, diced
- 2 stalks celery, chopped
- 2 onions, finely chopped
- 1 cup Minute Rice
- 1/2 tablespoon dried parsley
- 2 teaspoons dried thyme
- 1 cup cooked turkey, shredded
Instructions:
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Prepare the Broth:
- In a large mixing bowl, combine the boiling water and chicken bouillon cubes, stirring until fully dissolved.
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Assemble the Soup:
- Transfer the prepared broth into the crockpot.
- Empty the cans of tomatoes with their juice into the crockpot, gently mashing them with a spoon to break them down slightly.
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Add the Goodness:
- To the crockpot, add the diced carrots, chopped celery, finely chopped onions, cooked turkey, Minute Rice, dried parsley, and dried thyme.
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Mix it Up:
- Stir the ingredients well, ensuring an even distribution of flavors.
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Cook to Perfection:
- Cover the crockpot and set it to cook on Low for 10 hours, allowing the flavors to meld together beautifully. Alternatively, if you’re short on time, you can cook it on High for 6 hours for equally delicious results.
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Optional Overnight Prep:
- If planning ahead, you can combine all the ingredients in the crockpot and refrigerate it overnight before cooking. This allows for even more intense flavor development.
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Serve and Enjoy:
- Once the soup is ready, ladle it into bowls and serve piping hot. Garnish with fresh herbs or a sprinkle of grated cheese, if desired.
Tips:
- For added depth of flavor, consider sautéing the onions, carrots, and celery before adding them to the crockpot.
- Don’t have turkey on hand? Feel free to substitute it with cooked chicken or even leftover rotisserie chicken for a delicious twist.
- This soup freezes well, so don’t hesitate to make a double batch and store some for later. Simply thaw and reheat for a quick and satisfying meal on busy days.
With its hearty ingredients and comforting aroma, this Boxing Day Turkey Soup is sure to become a staple in your recipe repertoire. Perfect for chilly evenings or lazy Sundays, it’s a wholesome dish that brings warmth and nourishment to the table.
