Post Thanksgiving Turkey Soup Recipe

Introduction:

Warm, comforting, and incredibly flavorful, this post-Thanksgiving turkey soup is the ultimate recipe to make use of your leftover turkey carcass. Perfect for cozy evenings or for sharing with loved ones, this soup encapsulates the essence of holiday feasting and transforms it into a hearty, nourishing meal.

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 40 minutes
• Total Time: 1 hour 50 minutes
• Servings: 10
• Cuisine: Poultry
• Keywords: Vegetable, Meat, Kosher, Thanksgiving, Weeknight, Stove Top, Less than 4 Hours

Ingredients:

• 1 turkey carcass
• 11 1/2 cups water (divided)
• 2 1/2 cups prepared stuffing
• 2 carrots, chopped
• 3 celery stalks, chopped
• 3 onions, diced
• 1/4 cup fresh parsley, chopped
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 2 cups cooked turkey, shredded
• Salt and pepper to taste

Instructions:

1. Prepare the Base:

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   • In a large pot, combine the turkey carcass, 10 cups of water, prepared stuffing, carrots, celery, onions, parsley, bay leaf, and dried thyme.
   • Stir well to ensure all ingredients are incorporated.

2. Simmer the Soup:

   • Place the pot over medium-high heat and bring the mixture to a boil.
   • Once boiling, reduce the heat to low, allowing the soup to simmer gently.
   • Stir the soup occasionally, breaking up the stuffing to release its flavors into the broth.
   • Let the soup simmer for about 1 hour and 30 minutes, allowing the flavors to meld and develop.

3. Add the Turkey:

   • After simmering for the initial time, add the remaining 1 1/2 cups of water to the pot.
   • Stir in the cooked turkey, ensuring it’s evenly distributed throughout the soup.
   • Continue to simmer the soup for an additional 10 minutes to allow the turkey to heat through and meld with the flavors of the broth.

4. Final Touches:

   • Once the soup has simmered to perfection, remove the turkey carcass from the pot, discarding any remaining bones or debris.
   • Taste the soup and adjust the seasoning with salt and pepper according to your preference.
   • If desired, garnish with additional fresh parsley before serving.

5. Serve and Enjoy:

   • Ladle the hot soup into bowls and serve immediately.
   • Pair it with crusty bread or crackers for a satisfying meal.
   • Share this delightful post-Thanksgiving turkey soup with friends and family, spreading warmth and comfort with each spoonful.

Nutritional Information (Per Serving):

• Calories: 175.1
• Total Fat: 6.3g
  • Saturated Fat: 1.5g
• Cholesterol: 0.6mg
• Sodium: 1231.2mg
• Total Carbohydrates: 25.9g
  • Dietary Fiber: 2.9g
  • Sugar: 2.6g
• Protein: 4.1g

Notes:

• This recipe is a fantastic way to repurpose leftover Thanksgiving turkey, transforming it into a delicious and satisfying meal.
• Feel free to customize the soup with additional vegetables or herbs based on your preferences.
• The longer the soup simmers, the more intense and rich the flavors will become, so don’t rush the cooking process.
• Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for longer-term enjoyment.

Indulge in the cozy flavors of the season with this post-Thanksgiving turkey soup recipe. Perfect for chilly evenings or leisurely lunches, this soul-warming soup is sure to become a new family favorite! 🍲✨