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Golden Harvest Turkey Soup: Bob’s Heartwarming Recipe

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Turkey Soup by Bob Recipe

Introduction:

Welcome to lovewithrecipes.com, where we bring you delightful recipes straight from the heart of home cooks like Bob. Today, we’re excited to share Bob’s cherished recipe for Turkey Soup, a comforting dish perfect for any occasion. Whether you’re craving a warm bowl on a chilly weeknight or looking for a delicious way to repurpose Thanksgiving leftovers, this soup is sure to satisfy. With simple ingredients and easy steps, you’ll have a pot of wholesome goodness simmering on your stove in no time. Let’s dive into the recipe!

Recipe Overview:

  • Name: Turkey Soup by Bob
  • Cook Time: 3 hours
  • Prep Time: 20 minutes
  • Total Time: 3 hours 20 minutes
  • Servings: 40
  • Yield: 40 cups
  • Calories: 144.2 per serving
  • Rating: Not available
  • Review Count: Not available
  • Category: Poultry
  • Keywords: Meat, Thanksgiving, Weeknight, For Large Groups, < 4 Hours, Easy

Ingredients:

Gather your ingredients to begin crafting this delicious Turkey Soup:

  • 4 1/2 pounds turkey
  • 16 cups water
  • 6 cups brown rice
  • 1 cup lima beans (1 bag of frozen)
  • 4 onions
  • 4 stalks of celery
  • Salt (to taste)
  • Pepper (to taste)
  • 1 6 oz box of seasoned rice

Instructions:

Follow these simple steps to prepare Turkey Soup by Bob:

  1. Prepare the Turkey: In a large soup pot, place the turkey.

  2. Add Water: Pour water over the turkey until it’s fully covered.

  3. Include Lima Beans: Toss in the bag of frozen lima beans for extra flavor and texture.

  4. Dice Onions: Dice the onions and add them to the pot.

  5. Add Celery: Dice the celery stalks and add them to the pot as well.

  6. Season: Season with salt and pepper according to your taste preferences.

  7. Boil: Bring the water to a boil over medium-high heat.

  8. Incorporate Rice: Once the water is boiling, add the brown rice to the pot.

  9. Seasoned Rice: Add the seasoned rice along with its seasoning to enhance the flavor profile of the soup.

  10. Adjust Water: Pour in additional water as needed to ensure there’s enough liquid to yield 40 cups of soup.

  11. Simmer: Allow the soup to simmer gently for a couple of hours, allowing all the flavors to meld together beautifully.

  12. Check Seasoning: After the soup has cooked for a while, taste and adjust the seasoning if necessary.

  13. Serve and Enjoy: Ladle the warm and comforting Turkey Soup into bowls, and savor each spoonful with loved ones.

Nutritional Information (Per Serving):

  • Calories: 144.2
  • Fat: 4.5g
  • Saturated Fat: 1.2g
  • Cholesterol: 34.7mg
  • Sodium: 37.6mg
  • Carbohydrates: 13.4g
  • Fiber: 0.7g
  • Sugar: 0.6g
  • Protein: 11.7g

Conclusion:

Turkey Soup by Bob is a hearty and nourishing dish that’s perfect for sharing with family and friends. With its rich flavors and wholesome ingredients, it’s sure to become a favorite in your kitchen. Whether you’re cooking for a crowd or simply craving a cozy bowl of soup on a chilly evening, this recipe delivers comfort in every spoonful. Give it a try and experience the warmth and love that goes into every pot of Turkey Soup by Bob. Enjoy! 🍲

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